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High-protein, breaded/coated processed fish bites
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Fish bites has 232 calories. It contains 17.6 g of carbs, 14.8 g of protein, 11.2 g of fat and 1.1 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
232
KCAL / 100G
Carbs
17.6g
· 6% DV
Protein
14.8g
· 30% DV
Fat
11.2g
· 14% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 26% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 232 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.08 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 14.8 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 18 g | 42 kcal |
| 4 piece (small) | 72 g | 167 kcal |
| 100 g | 100 g | 232 kcal |
| 6 piece (medium) | 108 g | 251 kcal |
| 1 cup (medium) | 140 g | 325 kcal |
| 8 piece (large) | 144 g | 334 kcal |
| 10 piece (extra large) | 180 g | 418 kcal |
| 1 pack (medium) | 250 g | 580 kcal |
Calculated from 232 calories per 100 g.
Fish bites are small portions of fish with a coating, commonly breaded before cooking. The fish species and whether the pieces are whole or formed from fish vary by product, so the name alone does not identify the exact ingredients.
No. Fish fingers are usually long, rectangular portions, while fish bites are smaller pieces that may be round, irregular, or formed. Both can be coated and made from fish, but their shape and texture depend on the product.
Arrange fish bites in a single layer in the air-fryer basket so hot air can circulate around them. Turn or shake them partway through cooking, and use the package directions for frozen bites because coating thickness and size affect cooking.
Yes, many frozen fish bites can be cooked straight from frozen. Follow the package method and directions, and make sure the centre is piping hot and the fish is fully cooked before serving.
Fish bites provide protein, but the breading and cooking method add to the meal’s overall energy and fat. Baking or air-frying them and serving them with vegetables makes a more balanced meal than deep-frying and pairing them only with chips.
Fish bites may use white fish such as cod or pollock, but recipes and brands differ. Some products use whole fish pieces, while others use shaped fish; check the product description if the species or texture matters to you.
Fish bites and fish nuggets are both small, coated fish products, and the names are sometimes used interchangeably. A product called fish bites may have larger or less uniform pieces, but there is no universal rule separating the two.
Tartare sauce, lemon mayonnaise, and ketchup all pair well with fish bites. For a fresher option, serve them with lemon wedges and a yoghurt-and-herb dip; add the sauce at the table so the coating stays crisp.
Yes, cooked fish bites can be reheated until hot all the way through. An oven or air fryer helps restore some crispness, while a microwave tends to soften the coating. Refrigerate leftovers promptly and reheat only what you plan to eat.
Do not refreeze fish bites that have thawed at room temperature or been left warm. If they thawed safely in the refrigerator, cook them promptly; freezing the cooked bites is a better option for keeping leftovers.
Vitamins
B12
1.2µg · 50% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
180mg · 26% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 232 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fish bites are small pieces of fish covered in a coating, then usually cooked until crisp. They are familiar as a Turkish-style seafood starter or meze, and are also sold ready to cook. The fish stays tender inside while the coating browns on the outside.
Serve them hot with lemon and salad, or with a dipping sauce; they also work as a casual snack or part of a larger seafood meal. In Turkey, they often appear on restaurant and home tables as a shareable appetiser. Fish bites provide protein, while the coating adds carbohydrates and fat. For a lighter plate, bake them rather than fry them and pair them with plenty of fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.9g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.