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Source of fiber and complex carbs, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
67.5g
· 71%
Protein
13.5g
· 14%
Fat
6.5g
· 15%
Fiber
10g
Vitamins
B1
0.46mg · 38% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
B2
0.15mg · 12% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Fine oats provide 370 calories per 100 g.
Fine oats contain 13.5 g of protein per 100 g.
Fine oats contain 67.5 g of carbohydrates per 100 g.
There are 10 g of fiber in 100 g of fine oats.
Fine oats contain 6.5 g of fat per 100 g.
Fine oats have a glycemic index of 55.
Yes, fine oats are compatible with vegan diets. They are also suitable for vegetarian, flexitarian, and Mediterranean eating patterns.
Based on the provided diet compatibility information, fine oats are suitable for a gluten-free diet.
Yes, fine oats are listed as compatible with a paleo diet.
Fine oats are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.