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Egg noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
359
KCAL / 100G
Carbs
72g
· 81%
Protein
12.5g
· 14%
Fat
2.1g
· 5%
Fiber
3.2g
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
Biotin
8µg · 27% DV
B5
0.7mg · 14% DV
Minerals
Selenium
38µg · 69% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
A 100g raw portion contains 359 calories. The calorie total changes with the amount you use.
Per 100g, they provide 12.5g protein, 72g carbohydrates, and 2.1g fat. This makes them a carbohydrate-focused grain product.
They contain 3.2g fiber per 100g. They do provide fiber, but they are not especially high-fiber based on this value.
The glycemic index is listed as 50. That suggests a moderate glycemic impact.
They can fit into a diet when portion size is managed. Per 100g, they contain 359 calories and 72g carbs, so serving size matters.
Yes, they are suitable for vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
No, they are not vegan. The product contains egg, which also appears in the allergen information.
Yes, they contain gluten and eggs. Anyone avoiding these allergens should take that into account.
Their protein and fiber may support fullness. Per 100g, they provide 12.5g protein and 3.2g fiber, so satiety will also depend on portion size and the rest of the meal.
Yes, they are classified as processed. Whether they fit your routine depends on your overall diet and portion choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.