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Figola chocolate-coated cake Calories

Chocolate-coated packaged cake

CALORIES

445kcal

GI

62medium

POTASSIUM

170mg

FIBER

2.3g

Figola chocolate-coated cake Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

58g

· 52%

Protein

5.8g

· 5%

Fat

21g

· 43%

Fiber

2.3g

Figola chocolate-coated cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Figola chocolate-coated cake Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Figola chocolate-coated cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Figola chocolate-coated cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Figola chocolate-coated cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Figola chocolate-coated cake Fat Profile

SATURATED

9.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Figola chocolate-coated cake — Frequently Asked Questions

How many calories are in Figola chocolate-coated cake?

Figola chocolate-coated cake contains 445 calories per 100 g. The same amount provides 58 g of carbohydrates, 21 g of fat, and 5.8 g of protein.

What is the glycemic index of Figola chocolate-coated cake?

Figola chocolate-coated cake has a glycemic index of 62. It contains gluten, eggs, dairy, and soy, and is suitable for omnivore and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.