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High in protein; source of omega-3 and selenium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Fide tuna in olive oil, drained (80 g) has 158 calories. That works out to 198 calories per 100 g. It contains 0 g of carbs, 23.2 g of protein, 7 g of fat and 0 g of fiber. Its 54.4 µg of Selenium covers 99% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 80 g
158
KCAL / 80G
Carbs
0g
· 0% DV
Protein
23.2g
· 46% DV
Fat
7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 60% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 1.16 g | 6% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 23.2 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 80 g | 158 kcal |
| 1 tablespoon (small) | 15 g | 30 kcal |
| 2 tablespoon (double) | 30 g | 59 kcal |
| ½ can (half) | 40 g | 79 kcal |
| 1 serving (medium) | 80 g | 158 kcal |
| 100 g | 100 g | 198 kcal |
| 1 can (large) | 120 g | 238 kcal |
| 1 serving (large) | 150 g | 297 kcal |
Calculated from 198 calories per 100 g.
Yes, Fide tuna in olive oil, drained, is ready to eat and does not need cooking. Add it to a salad, sandwich, or rice bowl, or stir it into a cooked dish just before serving.
No, Fide tuna in olive oil, drained, is already cooked during canning. You can eat it cold or warm it briefly in a recipe; prolonged cooking can make the flakes dry and less pleasant.
Flake Fide tuna in olive oil, drained, and layer it with lettuce, tomato, or cucumber in bread. A little lemon or mustard brightens the rich olive-oil flavor; avoid adding much extra oil unless the filling seems dry.
Yes, Fide tuna in olive oil, drained, works well in salads with beans, leafy greens, tomatoes, or potatoes. Since it is already seasoned by the olive oil, taste the salad before adding extra dressing or salt.
After opening, transfer Fide tuna in olive oil, drained, to a covered food-safe container and refrigerate it. Use the leftovers within a few days, and discard them if they develop an unusual smell or appearance.
Neither is universally better: Fide tuna in olive oil, drained, has a fuller, richer taste, while water-packed tuna is milder. Choose the olive-oil version for dishes where its flavor is welcome, such as pasta or a Mediterranean-style salad.
It is better not to rely on Fide tuna in olive oil, drained, every day, because tuna can contain mercury and levels vary by species. Vary your seafood choices and follow local guidance, especially for children.
Fide tuna in olive oil, drained, can be eaten during pregnancy, but tuna intake should follow local advice because mercury levels vary. Check pregnancy-specific guidance for your location, and ask your clinician if you need advice tailored to you.
Yes, you can freeze Fide tuna in olive oil, drained, in a sealed freezer-safe container. Its texture may become softer after thawing, so it is usually best added to pasta, sauces, or cooked dishes rather than served plain.
Fide tuna in olive oil, drained, is cooked and sealed in a can, so its texture is softer and its flavor more concentrated than fresh tuna. The olive oil also gives it a richer taste, making it suited to salads, sandwiches, and pantry meals.
Vitamins
B12
2µg · 83% DV
B3
11.84mg · 74% DV
B6
0.37mg · 22% DV
Vitamin E
1.12mg · 7% DV
Minerals
Selenium
54µg · 98% DV
Phosphorus
192mg · 27% DV
Sodium
288mg · 13% DV
Copper
0.06mg · 7% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 can (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fide tuna in olive oil, drained is ready-to-eat canned tuna packed in olive oil, with the oil drained away before serving. It is a convenient cupboard staple for quick meals, with tender flesh that flakes easily and a rich, savoury taste.
Use it in a sandwich, fold it through pasta, or add it to a salad with tomatoes, leafy greens and lemon. In many places, it is also a simple topping for toast or jacket potatoes. The olive oil gives it more richness than tuna packed in water, so a sharp dressing or fresh herbs can balance the flavour.
It is high in protein, with 29 g per 100 g, and provides omega-3 and selenium. For a lighter meal, pair it with vegetables rather than adding extra oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.16g
MONOUNSATURATED
4.12g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.