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High in protein; source of omega-3 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
0g
· 0%
Protein
29g
· 60%
Fat
8.7g
· 40%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
14.8mg · 93% DV
B6
0.46mg · 27% DV
B2
0.12mg · 9% DV
Minerals
Selenium
68µg · 124% DV
Phosphorus
240mg · 34% DV
Sodium
360mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
5.15g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Drained Fide tuna in olive oil provides 198 calories per 100 g.
A 100 g serving of the drained product contains 29 g of protein. This makes it a high-protein seafood option.
No. Drained Fide tuna in olive oil contains 0 g of carbohydrates per 100 g.
Yes. It contains no carbohydrates and is compatible with keto and ketovore diets. Per 100 g, it provides 8.7 g of fat and 29 g of protein.
It can fit into a calorie-controlled eating plan when portioned appropriately, providing 198 calories and 29 g of protein per 100 g. It is a processed food.
Its glycemic index is 0. It contains no carbohydrates, so it has no glycemic impact.
Drained Fide tuna in olive oil contains 8.7 g of fat per 100 g. Its fat content reflects that it is packed in olive oil.
No. It contains 0 g of fiber per 100 g, so pair it with fiber-containing foods if fiber intake is a goal.
It is compatible with omnivore, pescatarian, keto, ketovore, carnivore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. It contains fish, so people with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.