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Plant-based protein, probiotic, lactose-free, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
8g
· 26%
Protein
3.5g
· 11%
Fat
8.5g
· 63%
Fiber
1.2g
Vitamins
Vitamin K
34µg · 28% DV
B1
0.07mg · 6% DV
B6
0.08mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Magnesium
46mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Per 100 g, it provides 120 calories. That serving also contains 3.5 g protein, 8 g carbs, 8.5 g fat, and 1.2 g fiber.
Yes, it is suitable for vegan diets, and it also fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. However, it contains tree nuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.