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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
394
KCAL / 100G
Carbs
51g
· 52%
Protein
20g
· 20%
Fat
12g
· 28%
Fiber
11g
Vitamins
Biotin
12µg · 40% DV
B1
0.42mg · 35% DV
B5
0.9mg · 18% DV
B2
0.16mg · 12% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
390mg · 56% DV
Selenium
22µg · 40% DV
Magnesium
150mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It contains 394 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
Yes, it provides 20g of protein per 100g. That makes it a protein-forward oats option compared with standard grain products.
There are 51g of carbohydrates per 100g. If you track carb intake, serving size will make a big difference.
It contains 12g of fat per 100g. The total fat you consume will depend on your portion size.
Yes, it has 11g of fiber per 100g. Its fiber content may help support fullness as part of a balanced meal.
Its glycemic index is 50. This can be useful information for people monitoring glycemic impact.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
It offers 20g protein and 11g fiber per 100g, which many people look for in diet-friendly foods. Whether it fits your diet depends on your calorie needs and portion size.
Yes, it contains gluten and tree nuts. Anyone with these allergies should avoid it or check suitability carefully.
Yes, it is classified as a processed food. That may matter if you are trying to limit processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.