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High-fiber, fat-free whole grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
76g
· 83%
Protein
12g
· 13%
Fat
1.5g
· 4%
Fiber
9g
Vitamins
B1
0.45mg · 38% DV
B3
5.8mg · 36% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
290mg · 41% DV
Sodium
650mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Fat-free whole wheat breadsticks provide 360 calories per 100 g. The same amount contains 12 g of protein, 76 g of carbohydrates, and 1.5 g of fat.
They are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. They contain gluten and are a processed food, with 76 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.