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🥗

Low GI
🌿High Fiber

Bean salad Calories

Good source of fiber and plant protein

CALORIES

127kcal

GI

38low

POTASSIUM

255mg

FIBER

5.6g

Bean salad Nutrition Facts

Selected: 100 g

127

KCAL / 100G

Carbs

17.8g

· 56%

Protein

6.4g

· 20%

Fat

3.4g

· 24%

Fiber

5.6g

Bean salad Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Folate

58µg · 14% DV

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Minerals

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Bean salad Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bean salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bean salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bean salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bean salad Fat Profile

SATURATED

0.45g

MONOUNSATURATED

1.45g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

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Barbunya fasulye

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Bean salad — Frequently Asked Questions

Fasulyeli salata kaç kalori ve protein içerir?

Fasulyeli salata 100 gramda 127 kalori ve 6.4 gram protein içerir. Aynı porsiyonda 17.8 gram karbonhidrat, 3.4 gram yağ ve 5.6 gram lif bulunur.

Fasulyeli salata diyete uygun mu, glisemik indeksi yüksek mi?

Fasulyeli salatanın glisemik indeksi 38’dir, yani düşük GI değerine sahiptir. Vegan, vejetaryen, glutensiz, Akdeniz tipi beslenme ve fleksitaryen beslenmeye uygundur; ayrıca minimal işlenmiştir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.