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Low-calorie, sugar-free chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Etiform Chocolate (25 g) has 93 calories. That works out to 370 calories per 100 g. It contains 12.5 g of carbs, 1.9 g of protein, 3.3 g of fat and 4.5 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
93
KCAL / 25G
Carbs
12.5g
· 5% DV
Protein
1.9g
· 4% DV
Fat
3.3g
· 4% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 9% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 4.5 g | 16% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 93 kcal |
| 1 slice (thin) | 10 g | 37 kcal |
| 1 slice (thick) | 20 g | 74 kcal |
| 1 serving (small) | 30 g | 111 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 2 piece (large) | 50 g | 185 kcal |
| 1 pack (whole) | 60 g | 222 kcal |
| 3 piece (jumbo) | 75 g | 278 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Etiform Chocolate is described as sugar-free, but that does not mean it contains no carbohydrates or has no effect on blood glucose. Its sweetness comes from ingredients other than regular sugar; check the package for the specific sweetener.
Some people with diabetes may be able to include Etiform Chocolate, but sugar-free does not automatically make it suitable for everyone. Its carbohydrate content and sweetener matter, so discuss it with your clinician or dietitian if you need advice tailored to your treatment.
Etiform Chocolate can fit into a weight-loss plan as an occasional, portion-controlled sweet, but it does not cause weight loss. Sugar-free chocolate still provides energy, so eating large amounts can work against your goal.
The product details provided do not identify the sweetener in Etiform Chocolate. Sweeteners differ in taste and in how they affect digestion, so the ingredient list on the package is the way to identify the one used.
Yes, Etiform Chocolate may cause digestive discomfort in some people, particularly if they eat a lot. Some sweeteners used in sugar-free products can trigger gas or loose stools, but the effect depends on the sweetener and the amount.
Etiform Chocolate is presented as a sugar-free chocolate, while regular chocolate is commonly sweetened with sugar. The taste and texture can differ depending on the sweetener and recipe; sugar-free does not necessarily mean carbohydrate-free.
There is no universal daily limit for Etiform Chocolate. The listed typical serving is about 25 grams; use that as a practical portion and account for other sweets you eat during the day.
Keep Etiform Chocolate sealed in a cool, dry place away from sunlight after opening. Avoid repeated temperature changes, which can make chocolate develop a pale surface or lose its smooth texture.
Yes, Etiform Chocolate can be melted into some recipes, but it may not behave like standard baking chocolate. Its sweetener can affect the sweetness and texture of a dessert, so test it in a small batch before changing a whole recipe.
Etiform Chocolate can be offered to a child as an occasional sweet, but it is not automatically a better everyday choice just because it is sugar-free. Check the package for the sweetener and consider the child’s age and tolerance.
Vitamins
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.38µg · 1% DV
Vitamin E
0.18mg · 1% DV
Minerals
Copper
0.18mg · 20% DV
Manganese
0.2mg · 9% DV
Magnesium
33mg · 8% DV
Phosphorus
45mg · 6% DV
Potassium ⭐
88mg · 3% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Etiform Chocolate is a packaged chocolate snack from Turkey’s Eti Form range, positioned as a lighter, sugar-free choice for people who want chocolate without reaching for a conventional bar. Its nutritional profile is notable for its fibre content, at 18 g per 100 g.
The flavour and texture offer a familiar chocolate-style treat, suited to a coffee break, an afternoon snack or a small dessert. In Turkey it can be enjoyed with tea; elsewhere, serve it alongside coffee or keep a piece handy for a sweet craving. A medium piece is about 25 g, making portioning straightforward. Pair it with fruit or plain yoghurt for a more rounded snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.