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Oat-based breakfast muesli with yogurt flavor and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Eti Yogurt Muesli (45 g) has 174 calories. That works out to 386 calories per 100 g. It contains 30.7 g of carbs, 3.7 g of protein, 3.9 g of fat and 3.6 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 45 g
174
KCAL / 45G
Carbs
30.7g
· 11% DV
Protein
3.7g
· 7% DV
Fat
3.9g
· 5% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 9% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 30.7 g | 11% |
| Fiber | 3.6 g | 13% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 45 g | 174 kcal |
| 1 serving (small) | 30 g | 116 kcal |
| ½ cup (small) | 30 g | 116 kcal |
| 3 tablespoon (small) | 30 g | 116 kcal |
| 0.75 cup (medium) | 45 g | 174 kcal |
| 5 tablespoon (large) | 50 g | 193 kcal |
| 1 serving (large) | 60 g | 232 kcal |
| 1 cup (large) | 60 g | 232 kcal |
| 1 serving (extra large) | 75 g | 290 kcal |
| 100 g | 100 g | 386 kcal |
Calculated from 386 calories per 100 g.
Yes, Eti Yogurt Muesli is ready to eat and does not need cooking. Eat it dry as a cereal or add milk or yogurt to soften the oats. Letting it stand briefly gives it a softer texture.
Eti Yogurt Muesli is oat-based and has a yogurt flavor, unlike plain muesli, which typically has no yogurt-style flavoring. Its flavor does not mean you need to add yogurt, though milk or yogurt can be used to serve it.
Yes, Eti Yogurt Muesli can be eaten with milk. Pour milk over it and serve immediately for a crunchier texture, or let it sit for a few minutes to soften. It can also be mixed with yogurt instead.
Eti Yogurt Muesli is yogurt-flavored, but that wording alone does not mean it is made with fresh yogurt. The product contains dairy, but the package’s ingredient list is the place to identify the specific dairy ingredients used.
Yes, combine Eti Yogurt Muesli with milk in a covered container and leave it in the refrigerator overnight. The oats soften as they absorb liquid. Add fresh fruit before eating if you want a fresher topping.
Store Eti Yogurt Muesli in a cool, dry place and close the package tightly after each use. Keeping moisture out helps preserve its texture. You can transfer it to an airtight container if the original bag does not reseal.
Eti Yogurt Muesli provides oats and fiber, which can contribute to fullness, but the portion and what you serve with it matter. Pair it with yogurt or another protein source and fruit for a more substantial breakfast.
Eti Yogurt Muesli does not cause weight loss by itself. Its fiber may help make a meal more filling, but serving size and additions such as sweetened yogurt or extra toppings affect the meal’s overall energy.
People with diabetes may be able to include Eti Yogurt Muesli, but it contains carbohydrates and the portion matters for blood glucose management. Check the package for its sugar content and ask your clinician or dietitian how to fit it into your plan.
Eti Yogurt Muesli can be the cereal part of breakfast, but it may not provide everything you want in a complete meal on its own. Add fruit and a protein source, such as plain yogurt, to make breakfast more balanced.
Vitamins
B1
0.11mg · 9% DV
B3
1.31mg · 8% DV
Biotin
1.89µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Manganese
0.99mg · 43% DV
Phosphorus
126mg · 18% DV
Copper
0.13mg · 14% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
140mg · 4% DV
Sodium
65mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 174 calories in 1 serving (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Yogurt Muesli is a packaged, oat-based breakfast muesli from Eti, with a yogurt flavour. Its mix of grains gives it a crisp texture, while the yogurt note makes it a sweeter-tasting alternative to plain oats.
It is commonly served in a bowl with milk or yogurt, and fresh fruit makes an easy addition for breakfast or a snack. The cereal is mainly a source of carbohydrates and also provides fibre: it contains 8.1 g per 100 g. For a more filling bowl, pair it with plain yogurt and fruit rather than adding extra sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.22g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.