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Chocolate filled biscuit, popular Turkish snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Eti Tutku Biscuit (18 g) has 86 calories. That works out to 480 calories per 100 g. It contains 12.2 g of carbs, 1.1 g of protein, 3.6 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Eti Tutku Biscuit is a Turkish packaged snack made from two cocoa biscuits with a chocolate-flavoured cream filling between them. It is a familiar product from the Turkish brand Eti, designed as a sweet, ready-to-eat treat rather than a plain biscuit.
The biscuits are crisp, with a smooth, sweet centre and a pronounced chocolate taste. In Turkey they are commonly enjoyed with tea or tucked into a lunchbox for a quick snack; elsewhere, they work much the same way as an occasional biscuit with coffee or tea. They are relatively energy-dense and provide most of their energy from carbohydrate and fat, at 480 calories per 100 g. Pair a modest portion with fresh fruit or unsweetened tea for a less sweet snack.
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 25% DV
Protein
6g
· 12% DV
Fat
20g
· 26% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
Vitamins
B2
0.11mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
70mg · 10% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
An Eti Tutku Biscuit is a chocolate-filled biscuit, with a biscuit exterior and a chocolate centre. For the exact ingredient list and any recipe changes, use the information printed on the package.
Yes, Eti Tutku Biscuit is a Turkish packaged snack made by the Turkish food company Eti. It is known for its chocolate filling between biscuit layers and is commonly eaten as a sweet snack rather than as part of a meal.
Eti Tutku Biscuit is an ultra-processed, sweet packaged snack, so it is better treated as an occasional treat than a regular source of nourishment. Choosing fruit, plain yogurt, or another more nutrient-rich snack more often can make everyday eating more balanced.
Eating Eti Tutku Biscuit does not automatically cause weight gain, but frequent servings can add to overall energy intake and contribute over time. Keeping it as an occasional, portion-conscious treat is more helpful than eating several biscuits routinely.
Yes, Eti Tutku Biscuit can raise blood sugar because its biscuit and chocolate filling contain carbohydrates. People managing diabetes should consider the portion within their individual meal plan; a clinician or dietitian can advise on personal needs.
Yes, crushed Eti Tutku Biscuit can be used as a cheesecake base or topping. Its chocolate filling adds sweetness and flavour, so you may want to reduce added sugar elsewhere in the recipe.
Seal Eti Tutku Biscuit in an airtight container or close its wrapper securely, then keep it in a cool, dry place. This helps prevent the biscuits from going soft and the chocolate filling from picking up other food odours.
Yes, you can freeze Eti Tutku Biscuit in a tightly sealed freezer-safe container, although freezing is usually unnecessary. Thaw it while still sealed to reduce condensation; the biscuit may lose some crispness after thawing.
Eti Tutku Biscuit can be an occasional treat for children, but its sweetness makes it a poor everyday replacement for a more nourishing snack. Pairing one with fruit or milk can make snack time more satisfying.
Eti Tutku Biscuit pairs well with unsweetened coffee: its chocolate filling complements coffee’s bitterness. Since the biscuit is already sweet, serving it with black coffee or coffee without added sugar keeps the combination from becoming overly sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.