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Sweet raspberry-flavored biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Raspberry Biscuits (32 g) has 152 calories. That works out to 474 calories per 100 g. It contains 22.7 g of carbs, 1.8 g of protein, 6 g of fat and 0.8 g of fiber. Its 3.5 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
152
KCAL / 32G
Carbs
22.7g
· 8% DV
Protein
1.8g
· 4% DV
Fat
6g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 2.59 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 22.7 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 152 kcal |
| 1 piece (mini) | 8 g | 38 kcal |
| 2 piece (small) | 16 g | 76 kcal |
| 1 serving (medium) | 32 g | 152 kcal |
| 6 piece (large) | 48 g | 228 kcal |
| 8 piece (extra large) | 64 g | 303 kcal |
| 100 g | 100 g | 474 kcal |
| 1 pack (whole) | 100 g | 474 kcal |
Calculated from 474 calories per 100 g.
Eti Raspberry Biscuits are sweet, packaged biscuits with raspberry flavor. They are an ultra-processed snack made through industrial production, not a substitute for fresh raspberries or a serving of fruit.
The raspberry name alone does not confirm that the biscuits contain real fruit. Check the ingredients on the specific pack for raspberry, fruit, or fruit-derived ingredients, since product formulations can change.
Eti Raspberry Biscuits have a sweet biscuit taste with raspberry flavor. They are a convenient packaged snack; the exact balance of sweetness and fruit flavor can be best judged from the product you buy.
Keep opened Eti Raspberry Biscuits in an airtight container or close the packet securely, then store it somewhere cool and dry. Limiting exposure to air and moisture helps the biscuits stay crisp.
Yes, you can crush Eti Raspberry Biscuits for a dessert base or use the crumbs as a topping. Their sweet raspberry flavor works well in layered desserts, so adjust any extra sugar in the recipe to taste.
Availability varies by country. Outside Turkey, Eti Raspberry Biscuits are more likely to be found at Turkish or international grocery shops and specialist online retailers than in every standard supermarket.
Yes, Eti Raspberry Biscuits can be frozen in an airtight container, although freezing is usually unnecessary. Their texture may change after thawing; let the sealed container reach room temperature before opening to reduce condensation.
Children can have Eti Raspberry Biscuits occasionally as a snack. Because they are a sweet packaged biscuit, they should not replace fruit or a balanced meal; supervise young children while they eat.
Yes, Eti Raspberry Biscuits pair well with tea or coffee as a sweet snack. Their raspberry flavor can complement unsweetened drinks, but dipping them may make the biscuits soften quickly.
They are a packaged raspberry-flavored biscuit, so they are similar to what some English speakers call raspberry cookies. The name does not mean they are made from fresh raspberries; check the pack for the exact ingredients.
Vitamins
Vitamin E
0.58mg · 4% DV
B1
0.03mg · 3% DV
B3
0.26mg · 2% DV
Biotin
0.38µg · 1% DV
Minerals
Selenium
3.52µg · 6% DV
Manganese
0.13mg · 6% DV
Sodium
99mg · 4% DV
Copper
0.04mg · 4% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Raspberry Biscuits are a packaged, sweet biscuit with raspberry flavour. Their crisp bite and fruity sweetness make them an easy snack with tea or coffee; they can also go into a lunchbox or be served alongside other biscuits when guests come round. The raspberry note is especially welcome with a plain hot drink, which keeps the snack from feeling too sweet.
Most of their energy comes from carbohydrates and fat, while fibre is modest at 2.5 g per 100 g. They work best as a small treat rather than a filling meal. Pair a few with fresh fruit, or enjoy them with unsweetened tea if you want to keep the overall snack lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.59g
MONOUNSATURATED
1.18g
POLYUNSATURATED
1.86g
Omega 6:3 ratio 59.7:1
Above the ideal 4:1 (59.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.