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chocolate-coated marshmallow biscuit sandwich, packaged snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Eti Puf Chocolate (18 g) has 77 calories. That works out to 430 calories per 100 g. It contains 12.4 g of carbs, 0.9 g of protein, 2.7 g of fat and 0.3 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 18 g
77
KCAL / 18G
Carbs
12.4g
· 5% DV
Protein
0.9g
· 2% DV
Fat
2.7g
· 3% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 5% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 12.4 g | 5% |
| Fiber | 0.3 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 18 g | 77 kcal |
| 1 pack (mini) | 18 g | 77 kcal |
| 2 piece (medium) | 36 g | 155 kcal |
| 2 pack (double) | 36 g | 155 kcal |
| 1 serving (medium) | 36 g | 155 kcal |
| 3 piece (large) | 54 g | 232 kcal |
| 3 pack (triple) | 54 g | 232 kcal |
| 1 serving (large) | 54 g | 232 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Eti Puf Chocolate is a packaged Turkish snack made with a biscuit base, a soft marshmallow layer and a chocolate coating. It is sold as a ready-to-eat treat rather than a dessert that needs preparation.
Eti Puf Chocolate has a biscuit base, marshmallow and chocolate coating. The full ingredient list gives the exact components used in the current product, so consult the package if you need to check for a particular ingredient.
Eti Puf Chocolate is a Turkish packaged snack made by the Turkish brand Eti. It is part of the Eti Puf range, which combines a biscuit with a marshmallow topping.
Eti Puf Chocolate has a chocolate coating, while the regular version is not the chocolate-coated variety. For any other differences in ingredients or product details, compare the packages of the two versions.
The ingredient list on the specific package is the reliable way to tell whether Eti Puf Chocolate contains gelatin. Recipes and labeling can change, so look for “gelatin” in the current ingredients rather than relying on an older product description.
You cannot confirm the halal status of Eti Puf Chocolate from its name alone. Check the current package for a halal certification mark or contact the manufacturer for information about the product currently sold in your market.
Store Eti Puf Chocolate in a cool, dry place away from direct sunlight. If you open the wrapper and do not finish it, keep the remaining piece covered to help prevent the biscuit from going stale.
You can freeze Eti Puf Chocolate, but thawing may affect the chocolate coating and the texture of the biscuit. Keeping it sealed in a cool, dry place is usually a better way to preserve the snack.
Yes, children can eat Eti Puf Chocolate as an occasional sweet snack. It is not a substitute for a balanced meal, and its chocolate coating may soften or melt if it sits in a warm lunchbox.
People with diabetes may be able to include Eti Puf Chocolate, but its carbohydrate content needs to fit their meal plan. Since blood-glucose responses and treatment plans differ, ask a doctor or dietitian for individual guidance.
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.18mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Phosphorus
13mg · 2% DV
Iron
0.29mg · 2% DV
Manganese
0.04mg · 2% DV
Copper
0.01mg · 1% DV
Sodium
32mg · 1% DV
Potassium ⭐
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 piece (small) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Puf Chocolate is a packaged Turkish sweet made with a crisp biscuit base, a soft marshmallow layer and a chocolate coating. Its appeal is in the contrast: a light, airy centre against the crunch of the biscuit and the sweetness of the chocolate.
In Turkey, it is commonly enjoyed as a small treat with tea or as an easy snack between meals; elsewhere, it works well as a lunchbox or coffee-break sweet. It is mainly a source of carbohydrates, with comparatively little protein and fibre, so it is better thought of as a treat than a filling snack. Pair it with plain milk or unsweetened tea if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.45g
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Nutrition data compiled from USDA FoodData Central and scientific sources.