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Gluten-free, cocoa, packaged cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Eti Pronot Gluten-Free Cocoa Cookie (25 g) has 118 calories. That works out to 470 calories per 100 g. It contains 17 g of carbs, 1.1 g of protein, 4.8 g of fat and 1.1 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
118
KCAL / 25G
Carbs
17g
· 6% DV
Protein
1.1g
· 2% DV
Fat
4.8g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 4% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 118 kcal |
| 1 piece (extra small) | 10 g | 47 kcal |
| 1 piece (small) | 15 g | 71 kcal |
| 1 piece (large) | 35 g | 165 kcal |
| 2 piece (medium) | 50 g | 235 kcal |
| 1 serving (medium) | 50 g | 235 kcal |
| 3 piece (medium) | 75 g | 353 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (whole) | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Eti Pronot Gluten-Free Cocoa Cookie is a packaged cookie made with cocoa. The exact ingredients and their proportions can vary by product version, so use the ingredient list on your packet for specifics.
Keep Eti Pronot Gluten-Free Cocoa Cookie in an airtight container in a cool, dry place after opening. Moisture can make the cookies lose their crispness; follow any storage directions printed on the packet.
Yes, you can freeze Eti Pronot Gluten-Free Cocoa Cookie in a sealed, freezer-safe container. Let it come to room temperature before opening the container to reduce condensation and help prevent the cookies from becoming soft.
Yes, crush Eti Pronot Gluten-Free Cocoa Cookie and mix the crumbs with melted butter to make a crust. Press the mixture firmly into the pan, and make sure the other ingredients in your recipe are gluten-free too.
Yes, Eti Pronot Gluten-Free Cocoa Cookie softens when dipped in milk and can fall apart if left soaking. Dip it briefly and eat it right away if you want it to keep some of its texture.
Eti Pronot Gluten-Free Cocoa Cookie works well with plain yogurt, fruit, or a hot drink as a simple snack. Pairing it with an unsweetened option can balance the sweetness without adding another sugary treat.
People with diabetes should count Eti Pronot Gluten-Free Cocoa Cookie as a carbohydrate-containing sweet snack. Its effect on blood glucose can vary with the person and the meal, so discuss portions with your healthcare professional if needed.
Yes, Eti Pronot Gluten-Free Cocoa Cookie can fit into a weight-loss plan when the portion is accounted for. Eating it frequently or in large amounts can make it harder to manage overall food intake.
Yes, children can have Eti Pronot Gluten-Free Cocoa Cookie occasionally. It is a sweet packaged snack, so it should not routinely replace more nourishing foods such as fruit, yogurt, or meals.
Yes, eating Eti Pronot Gluten-Free Cocoa Cookie at night is not inherently harmful. A sweet snack close to bedtime may not suit everyone’s appetite or routine, so notice how it affects your sleep and eating habits.
Vitamins
B1
0.02mg · 2% DV
Biotin
0.3µg · 1% DV
B3
0.15mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Iron
0.53mg · 3% DV
Sodium
55mg · 2% DV
Phosphorus
16mg · 2% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Pronot Gluten-Free Cocoa Cookie is a packaged cocoa-flavoured biscuit from Turkey, made for people looking for a gluten-free sweet snack. It has a crisp bite and a cocoa-forward taste, and is convenient to keep on hand for a quick treat. In Turkey, cookies like this are commonly served with tea or coffee; elsewhere, it also works as a simple lunchbox or afternoon snack. It is mainly a source of carbohydrates and provides a fairly energy-dense option, rather than a substantial source of protein. Pair it with fruit or yoghurt for a more rounded snack, and choose a portion that suits your appetite.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 53:1
Above the ideal 4:1 (53:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.