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Eti Pronot gluten-free cocoa cake Calories

Gluten-free, cocoa cake, packaged snack

CALORIES

420kcal

65high

POTASSIUM

130mg

FIBER

2.5g

Eti Pronot gluten-free cocoa cake Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

62g

· 59%

Protein

4.2g

· 4%

Fat

17g

· 37%

Fiber

2.5g

Eti Pronot gluten-free cocoa cake Vitamins & Minerals

Vitamins

0.07mg · 6% DV

0.08mg · 6% DV

0.7mg · 4% DV

0.18mg · 4% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Eti Pronot gluten-free cocoa cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Pronot gluten-free cocoa cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Pronot gluten-free cocoa cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Eti Pronot gluten-free cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Pronot gluten-free cocoa cake Fat Profile

SATURATED

5.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

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Eti Pronot gluten-free cocoa cake — Frequently Asked Questions

How many calories are in Eti Pronot gluten-free cocoa cake?

Eti Pronot gluten-free cocoa cake provides 420 calories per 100 g. It also contains 62 g of carbohydrates and 17 g of fat per 100 g.

Is Eti Pronot gluten-free cocoa cake suitable for a gluten-free diet?

Yes, it is listed as suitable for a gluten-free diet. It contains eggs and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.