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Gluten-free baby biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
78g
· 76%
Protein
6.2g
· 6%
Fat
8.2g
· 18%
Fiber
2.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
B5
1.5mg · 30% DV
B2
0.35mg · 27% DV
Minerals
Iron
5mg · 28% DV
Phosphorus
180mg · 26% DV
Calcium
245mg · 25% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Eti Pronot Gluten-Free Baby Biscuits provide 405 calories per 100 g. Calorie intake varies with the amount eaten.
Yes, this product is suitable for a gluten-free diet. However, it contains egg, dairy, and soy allergens.
They contain 78 g of carbohydrates per 100 g. This makes them a high-carbohydrate biscuit.
There are 6.2 g of protein per 100 g. The protein content is lower than the carbohydrate content.
They are compatible with gluten-free and vegetarian diets. Since they provide 405 calories and 78 g of carbohydrates per 100 g, portion awareness is important.
Their glycemic index is 70. This indicates a relatively fast potential effect on blood glucose.
They have a glycemic index of 70 and provide 78 g of carbohydrates per 100 g. People managing blood sugar should consider the amount eaten within their individual eating plan.
They contain 8.2 g of fat per 100 g. They also provide 405 calories per 100 g.
They provide 2.1 g of fiber per 100 g. Their fiber content is low relative to their carbohydrate content.
The product contains egg, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.