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Biscuit with probiotics and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Eti Probis Probiotic Biscuit (45 g) has 200 calories. That works out to 445 calories per 100 g. It contains 30.8 g of carbs, 3.2 g of protein, 7 g of fat and 2.6 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 45 g
200
KCAL / 45G
Carbs
30.8g
· 11% DV
Protein
3.2g
· 6% DV
Fat
7g
· 9% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 6% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 162 mg | 7% |
| Total carbohydrate | 30.8 g | 11% |
| Fiber | 2.6 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 45 g | 200 kcal |
| 1 piece (mini) | 11.3 g | 50 kcal |
| 2 piece (small) | 22.5 g | 100 kcal |
| 3 piece (medium) | 33.8 g | 150 kcal |
| 4 piece (large) | 45 g | 200 kcal |
| 1 serving (medium) | 45 g | 200 kcal |
| 2 pack (double) | 90 g | 401 kcal |
| 100 g | 100 g | 445 kcal |
Calculated from 445 calories per 100 g.
The product name alone cannot show whether enough live probiotic bacteria remain when you eat it. Effects depend on the specific strains and viable amount, so don’t treat the probiotic claim as proof that it will improve your gut health.
People with diabetes may be able to include it, but it is still a carbohydrate-containing biscuit and can affect blood glucose. Your response and medication matter, so ask your diabetes care professional if you need individual guidance.
No, it is not automatically a substitute for a probiotic supplement. Supplements identify particular strains and amounts, while the product name does not tell you how many live bacteria the biscuit provides when eaten.
No, it is better treated as part of a breakfast than as breakfast by itself. Pairing it with more substantial foods can make the meal more filling and varied than relying on a biscuit alone.
Usually, an unopened packaged biscuit is stored in a cool, dry place rather than the refrigerator. Keep the package’s storage directions as the authority, and protect opened biscuits from heat and moisture.
You can freeze the biscuit, but freezing is generally unnecessary and may affect its crisp texture after thawing. Keep it tightly wrapped and let it thaw while still covered to limit condensation.
Yes, you can eat Eti Probis Probiotic Biscuit with yogurt. There is no special food-combining rule, but adding yogurt does not guarantee a greater probiotic effect from the biscuit.
It may contribute some fiber, but it is not a proven treatment for digestive problems. The probiotic benefit cannot be judged from the product name alone, and persistent digestive symptoms need more than a biscuit.
It can work as a convenient small snack before exercise if it sits well with you. It is not a sports nutrition product, so it does not replace the fluids or more substantial fuel needed for longer or harder workouts.
No, there is no established need to eat Eti Probis Probiotic Biscuit at a particular time of day. You can have it as a snack when convenient; eating it at night does not give it a special probiotic advantage.
Vitamins
B3
1.71mg · 11% DV
B1
0.13mg · 11% DV
Vitamin E
1.17mg · 8% DV
Biotin
1.85µg · 6% DV
Minerals
Manganese
0.61mg · 27% DV
Selenium
8.1µg · 15% DV
Copper
0.11mg · 12% DV
Phosphorus
83mg · 12% DV
Sodium
162mg · 7% DV
Potassium ⭐
86mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 pack (small) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Probis Probiotic Biscuit is a packaged sweet snack made with cocoa-flavoured biscuits and a banana-flavoured cream filling. It is presented as a biscuit with probiotic cultures and fibre, with a crisp bite and a soft, sweet centre.
In Turkey, it is often an easy choice for a tea break, a lunchbox or a quick snack between meals. Its nutrition is mostly carbohydrate, so you may prefer to pair it with fresh fruit or plain yoghurt for a more filling snack. A small pack is a convenient portion to take on the go; you can also share it or save some for later if you want a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.58g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.