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Sweetened, crunchy corn breakfast cereal
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Eti Pop Corn Cereal (30 g) has 146 calories. That works out to 485 calories per 100 g. It contains 19.8 g of carbs, 1.6 g of protein, 6.6 g of fat and 0.8 g of fiber. Its 0.2 mg of B1 covers 16% of the Daily Value. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
146
KCAL / 30G
Carbs
19.8g
· 7% DV
Protein
1.6g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 4% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 146 kcal |
| ½ cup (small) | 15 g | 73 kcal |
| 1 serving (medium) | 30 g | 146 kcal |
| 1.5 cup (large) | 45 g | 218 kcal |
| 1 serving (large) | 45 g | 218 kcal |
| 2 cup (extra large) | 60 g | 291 kcal |
| 100 g | 100 g | 485 kcal |
| 1 bottle (medium) | 250 g | 1213 kcal |
| 1 pack (large) | 375 g | 1819 kcal |
Calculated from 485 calories per 100 g.
Eti Pop Corn Cereal is a sweetened, crunchy breakfast cereal made from corn. It is commonly eaten with milk, but you can also sprinkle it over yogurt or use it as a crunchy topping.
No. Eti Pop Corn Cereal is a breakfast cereal made from corn; it is not popped popcorn. Its crunchy pieces are meant to be eaten as cereal or used as a topping, rather than served like a bowl of popcorn.
Yes, Eti Pop Corn Cereal is sweetened. For the exact amount in the current product, check the nutrition information on the pack, since that is the most reliable source for the version you have.
Yes, Eti Pop Corn Cereal can be eaten with milk, as a breakfast cereal. Pour the milk over it just before eating if you want the pieces to stay crunchy for longer.
Eti Pop Corn Cereal softens because its crunchy pieces absorb liquid from the milk. Add milk right before eating and avoid leaving the bowl to stand if you prefer a crisp texture.
It can be part of a child’s breakfast, but it is a sweetened cereal rather than a complete meal on its own. Pair it with milk or yogurt and fruit to make breakfast more varied.
Keep Eti Pop Corn Cereal in a cool, dry place and close the package tightly after each use. Exposure to moisture can make the cereal lose its crunch; follow any storage directions printed on the pack.
Yes, Eti Pop Corn Cereal works with yogurt as well as milk. Add it just before serving so it stays crunchy, and pair it with fresh fruit if you want extra texture and variety.
Yes, Eti Pop Corn Cereal can add crunch as a topping for desserts or yogurt bowls. Sprinkle it on just before serving, since contact with moist ingredients will soften it.
Yes, Eti Pop Corn Cereal can be eaten dry straight from a bowl or used as a crunchy snack. Because it is sweetened, it may taste sweeter than plain corn flakes.
Vitamins
B1
0.2mg · 17% DV
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
B3
2.4mg · 15% DV
Minerals
Iron
2.1mg · 12% DV
Phosphorus
36mg · 5% DV
Selenium
2.4µg · 4% DV
Iodine
6µg · 4% DV
Sodium
84mg · 4% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Pop Corn Cereal is a sweetened, crunchy breakfast cereal made from corn. It softens in milk, though you can also eat it dry as a quick snack. In Turkey, it is commonly served in a bowl with milk for an easy breakfast; elsewhere, it fits the same quick-cereal routine and can also be spooned over yogurt.
It is mainly a source of carbohydrates, with relatively little protein and fibre. For a more filling bowl, add milk or yogurt and fresh fruit. Since it is sweetened, keeping to a modest serving can help balance it alongside less-sweet breakfast foods.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.