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Soft cake with pistachio cream filling, snack for children
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Eti Petito Sosbom Pistachio Cream Filled Cake (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 18 g of carbs, 1.5 g of protein, 5.7 g of fat and 0.6 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 30 g
129
KCAL / 30G
Carbs
18g
· 7% DV
Protein
1.5g
· 3% DV
Fat
5.7g
· 7% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 0.6 g | 2% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 129 kcal |
| 1 slice (thin) | 15 g | 65 kcal |
| 1 piece (small) | 20 g | 86 kcal |
| 1 slice (thick) | 25 g | 108 kcal |
| 1 piece (large) | 40 g | 172 kcal |
| 2 piece (double) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
Eti Petito Sosbom Pistachio Cream Filled Cake is a soft cake with a pistachio cream filling. The exact ingredients and their proportions can vary by product version, so the package ingredient list is the source for details such as the filling’s composition.
The product is described as having pistachio cream, but its name alone does not establish how much actual pistachio it contains. Check the ingredient list on your package for pistachios and their position among the listed ingredients.
Yes, children can have Eti Petito Sosbom Pistachio Cream Filled Cake as an occasional sweet snack. It is not a substitute for a balanced meal, so offer it alongside a varied diet rather than making it a daily snack.
Store Eti Petito Sosbom Pistachio Cream Filled Cake unopened in a cool, dry place away from direct sunlight. Follow the storage instructions and date printed on the package; heat can affect the cake and its cream filling.
After opening Eti Petito Sosbom Pistachio Cream Filled Cake, seal the remaining portion in an airtight container or wrap it well. Keep it in a cool, dry place and follow the package directions to help prevent the cake from drying out.
Yes, you can freeze Eti Petito Sosbom Pistachio Cream Filled Cake, although the cake may become less soft and the filling’s texture may change after thawing. Wrap it airtight, thaw it before eating, and do not refreeze it.
Tea or coffee pairs well with Eti Petito Sosbom Pistachio Cream Filled Cake, whose sweet filling makes it a dessert-style snack. You can also serve it with fresh fruit for a contrast in taste and texture.
Eti Petito Sosbom Pistachio Cream Filled Cake is best treated as an occasional sweet rather than an everyday nutritious snack. Its cake-and-cream format makes it less filling than a snack built around fruit, yogurt, or another minimally prepared food.
Eti Petito Sosbom Pistachio Cream Filled Cake does not cause weight gain on its own, but eating it frequently or in large portions can add substantially to your overall intake. Keep it as an occasional treat rather than a routine snack.
Yes, you can eat Eti Petito Sosbom Pistachio Cream Filled Cake at breakfast, but it does not make a balanced breakfast by itself. Pair it with more nourishing foods rather than using the cake as a replacement for a meal.
Vitamins
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
B5
0.08mg · 2% DV
Biotin
0.45µg · 2% DV
Minerals
Phosphorus
18mg · 3% DV
Sodium
54mg · 2% DV
Copper
0.02mg · 2% DV
Iron
0.33mg · 2% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Petito Sosbom Pistachio Cream Filled Cake is a packaged sweet snack made with soft cake and a pistachio-flavoured cream filling. It is positioned as a treat for children, though its sweet, tender texture can appeal to anyone looking for a small cake snack.
Enjoy it on its own with tea or coffee, or tuck a piece into a lunchbox for an occasional treat. Its 19 g of fat per 100 g makes it a fairly rich choice, so pairing a smaller portion with fresh fruit can make for a more balanced snack. The cream filling gives it a softer, sweeter centre than a plain sponge cake.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.