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Eti· all products

Eti Petibör cocoa hazelnut cream biscuit Calories

Cocoa biscuit with hazelnut cream

CALORIES · 100 G

470kcal

GI

64medium

POTASSIUM · 100 G

245mg

FIBER · 100 G

3.2g

Quick answer

4 piece (medium) of Eti Petibör cocoa hazelnut cream biscuit (32 g) has 150 calories. That works out to 470 calories per 100 g. It contains 21.9 g of carbs, 2 g of protein, 6.1 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.

Eti Petibör cocoa hazelnut cream biscuit Nutrition Facts

Selected: 4 piece (medium) · 32 g

150

KCAL / 32G

Carbs

21.9g

· 8% DV

Protein

2g

· 4% DV

Fat

6.1g

· 8% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 58% · Protein 5% · Fat 37%

Eti Petibör cocoa hazelnut cream biscuit nutrition facts table · 4 piece (medium) (32 g)

NutrientAmount% DV
Calories150 kcal
Total fat6.1 g8%
Saturated fat2.78 g14%
Trans fat0.03 g
Sodium99 mg4%
Total carbohydrate21.9 g8%
Fiber1 g4%
Protein2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 4 Pieces of Eti Petibör cocoa hazelnut cream biscuit?

ServingAmountCalories
4 piece (medium)32 g150 kcal
1 piece (mini)8 g38 kcal
2 piece (small)16 g75 kcal
1 serving (medium)30 g141 kcal
1 pack (medium)40 g188 kcal
6 piece (large)48 g226 kcal
1 cup (large)55 g259 kcal
8 piece (extra large)64 g301 kcal
100 g100 g470 kcal

Calculated from 470 calories per 100 g.

Frequently Asked Questions About Eti Petibör cocoa hazelnut cream biscuit

What is Eti Petibör cocoa hazelnut cream biscuit?

Eti Petibör cocoa hazelnut cream biscuit is a packaged sweet biscuit with cocoa-flavoured layers and hazelnut cream. It can be eaten as a snack or crumbled into desserts, but the package label is the best source for its exact ingredients.

How should you eat Eti Petibör cocoa hazelnut cream biscuit?

Eat Eti Petibör cocoa hazelnut cream biscuit on its own, with tea or coffee, or alongside fruit for a snack. It is already filled, so it does not need a spread; dipping it briefly in a drink helps keep it from falling apart.

Can you use Eti Petibör cocoa hazelnut cream biscuit in a cheesecake crust?

Yes, Eti Petibör cocoa hazelnut cream biscuit can make a cheesecake or pie crust. Crush the biscuits and mix them with melted butter; because the filling adds sweetness and richness, taste the mixture before adding sugar to the dessert.

How is Eti Petibör cocoa hazelnut cream biscuit different from plain Petit Beurre biscuits?

Eti Petibör cocoa hazelnut cream biscuit combines cocoa biscuit with a hazelnut filling, while plain Petit Beurre biscuits are unfilled and have a simpler, buttery taste. The filled version is sweeter and less suited to recipes that need a neutral biscuit base.

Can you dip Eti Petibör cocoa hazelnut cream biscuit in coffee?

Yes, Eti Petibör cocoa hazelnut cream biscuit can be dipped in coffee. Its cocoa and hazelnut flavours pair naturally with coffee, but dip it quickly because the biscuit softens and may break if left in the cup.

How do you store Eti Petibör cocoa hazelnut cream biscuit after opening?

Keep Eti Petibör cocoa hazelnut cream biscuit in an airtight container in a cool, dry place after opening. Moisture can make the biscuits lose their crisp texture, so reseal the original pack or transfer them promptly.

Can Eti Petibör cocoa hazelnut cream biscuit be used for chocolate biscuit cake?

Yes, Eti Petibör cocoa hazelnut cream biscuit can be broken into pieces for a no-bake chocolate biscuit cake. Its hazelnut filling adds sweetness, so adjust the amount of extra sugar or chocolate mixture to suit the recipe.

Is Eti Petibör cocoa hazelnut cream biscuit a good everyday snack?

Eti Petibör cocoa hazelnut cream biscuit is better treated as an occasional sweet snack than as an everyday substitute for more filling foods. Pairing a small serving with fruit or plain yogurt can make a snack feel more substantial.

Can people with diabetes eat Eti Petibör cocoa hazelnut cream biscuit?

People with diabetes may find that Eti Petibör cocoa hazelnut cream biscuit raises blood sugar because sweet biscuits contain carbohydrates. Portion size and meal timing matter; follow your individual care plan and ask your diabetes care professional if you are unsure.

What can you do with broken Eti Petibör cocoa hazelnut cream biscuit?

Crumbled Eti Petibör cocoa hazelnut cream biscuit can top yogurt or ice cream, or form a quick dessert base. Use it only if it has been stored properly and still smells and looks normal; discard biscuits with mould or an unusual odour.

Eti Petibör cocoa hazelnut cream biscuit Vitamins & Minerals

Vitamins

Vitamin E

0.9mg · 6% DV

B1

0.03mg · 3% DV

B3

0.35mg · 2% DV

Biotin

0.64µg · 2% DV

Minerals

Copper

0.1mg · 11% DV

Manganese

0.18mg · 8% DV

Phosphorus

46mg · 7% DV

Selenium

3.2µg · 6% DV

Sodium

99mg · 4% DV

Potassium ⭐

78mg · 2% DV

Eti Petibör cocoa hazelnut cream biscuit Glycemic Index

GLYCEMIC INDEX

64
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eti Petibör cocoa hazelnut cream biscuit

To burn the 150 calories in 4 piece (medium) (32 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Eti Petibör cocoa hazelnut cream biscuit?

Eti Petibör cocoa hazelnut cream biscuit is a packaged sweet biscuit made with cocoa-flavoured layers and a hazelnut cream filling. It brings together a crisp bite, a smooth centre and a distinctly sweet cocoa-and-nut flavour.

In Turkey, biscuits like this are commonly served with tea or enjoyed as a quick snack; elsewhere, they also work well in a lunchbox or alongside coffee. It is energy-dense, with 470 kcal per 100 g, and provides much of its energy from carbohydrates and fat. For a lighter snack, have a smaller portion and pair it with fresh fruit or an unsweetened drink.

How Nutritious Is Eti Petibör cocoa hazelnut cream biscuit?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Eti Petibör cocoa hazelnut cream biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Petibör cocoa hazelnut cream biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Eti Petibör cocoa hazelnut cream biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Petibör cocoa hazelnut cream biscuit Fat Profile

SATURATED

2.78g

MONOUNSATURATED

1.38g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 54.3:1

Above the ideal 4:1 (54.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.