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Eti Orange Cake Calories

Orange-flavored packaged cake

CALORIES

414kcal

GI

65high

POTASSIUM

105mg

FIBER

1.5g

Eti Orange Cake Nutrition Facts

Selected: 100 g

414

KCAL / 100G

Carbs

62.1g

· 60%

Protein

5.4g

· 5%

Fat

16.1g

· 35%

Fiber

1.5g

Eti Orange Cake Vitamins & Minerals

Vitamins

Vitamin E

2.6mg · 17% DV

B1

0.12mg · 10% DV

B2

0.12mg · 9% DV

B3

1.4mg · 9% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

105mg · 15% DV

Sodium

245mg · 11% DV

Zinc

1mg · 9% DV

Eti Orange Cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Orange Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Orange Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Eti Orange Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Orange Cake Fat Profile

SATURATED

5.8g

MONOUNSATURATED

5.3g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

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Eti Orange Cake — Frequently Asked Questions

How many calories are in Eti Orange Cake?

Eti Orange Cake contains 414 calories per 100 g. It provides 62.1 g of carbohydrates and 16.1 g of fat per 100 g.

Is Eti Orange Cake suitable for a vegetarian diet?

Eti Orange Cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.