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Chocolate-coated mini snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
61.5g
· 55%
Protein
5.2g
· 5%
Fat
20.4g
· 40%
Fiber
2.6g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.16mg · 13% DV
B2
0.13mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
9µg · 16% DV
Sodium
285mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
It contains 452 calories per 100 grams. This makes it a calorie-dense sweet snack.
It provides 5.2 grams of protein per 100 grams. That means it is not a high-protein food.
Yes, it has 61.5 grams of carbohydrates per 100 grams. It is mainly a carbohydrate-heavy sweet product.
It contains 20.4 grams of fat per 100 grams. Its fat content is significant for a sweet snack.
Yes, it provides 2.6 grams of fiber per 100 grams. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 65. This suggests a moderate to relatively fast impact on blood sugar.
With 452 calories and 61.5 grams of carbs per 100 grams, portion control matters. It is also classified as ultra-processed.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
Yes, it is classified as ultra-processed. That is an important consideration for people trying to limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.