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Unsalted, crisp, baked rusk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of ETİ MEK unsalted rusk (24 g) has 95 calories. That works out to 395 calories per 100 g. It contains 18.4 g of carbs, 2.7 g of protein, 1.2 g of fat and 0.9 g of fiber. Its 5.8 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 24 g
95
KCAL / 24G
Carbs
18.4g
· 7% DV
Protein
2.7g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 11% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 4.32 mg | 0% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 24 g | 95 kcal |
| 1 piece (thin) | 8 g | 32 kcal |
| 1 piece (small) | 12 g | 47 kcal |
| 1 piece (thick) | 16 g | 63 kcal |
| 1 serving (medium) | 30 g | 119 kcal |
| 4 piece (large) | 48 g | 190 kcal |
| 6 piece (extra large) | 72 g | 284 kcal |
| 100 g | 100 g | 395 kcal |
| 1 pack (whole) | 100 g | 395 kcal |
Calculated from 395 calories per 100 g.
ETİ MEK unsalted rusk is a crisp, baked rusk sold as a packaged food product. It is processed, and its dry texture makes it easy to serve with toppings, alongside drinks, or as an ingredient in simple recipes.
No. ETİ MEK unsalted rusk is a baked, dried product with a firm, crisp texture, while toast is bread browned by heating. You can eat both plain or with toppings, but rusk is drier and usually keeps its crunch longer.
People eat ETİ MEK unsalted rusk plain, spread with foods such as cheese or jam, or alongside a drink. Its firm texture can be crumbly, so add soft toppings gently rather than piling on heavy ingredients.
Yes. Crush ETİ MEK unsalted rusk into crumbs and use them as a coating or topping when a recipe calls for breadcrumbs. The product is unsalted, so season the crumbs to suit the dish instead of assuming they will add salt.
Yes, ETİ MEK unsalted rusk can be served with tea as a crunchy snack. You can eat it plain or add a sweet or savory topping; dipping it briefly softens it, but leaving it in the cup can make it fall apart.
ETİ MEK unsalted rusk is not a free snack for people with diabetes: its starchy carbohydrates can raise blood glucose. Consider the portion alongside the rest of the meal, and ask your clinician or dietitian for advice tailored to your glucose management.
No. “Unsalted” does not by itself prove that ETİ MEK unsalted rusk contains zero sodium. If you need to limit sodium closely, use the product’s nutrition information rather than treating the name as a guarantee.
Keep ETİ MEK unsalted rusk tightly sealed in a cool, dry place after opening. Moisture makes the rusks lose their crisp texture, so transfer them to an airtight container if the original package cannot be closed securely.
No, ETİ MEK unsalted rusk is already baked and crisp, so it is ready to eat from the package. Heating it is optional; extra toasting may make it drier or more brittle rather than improving its texture.
ETİ MEK unsalted rusk is not automatically a suitable baby snack: its hard, dry texture can pose a choking risk for young children. It also contains gluten. Choose textures appropriate to the child’s age and chewing skills.
Vitamins
B1
0.08mg · 7% DV
B3
0.94mg · 6% DV
B2
0.04mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Selenium
5.76µg · 10% DV
Manganese
0.15mg · 7% DV
Iron
0.74mg · 4% DV
Phosphorus
26mg · 4% DV
Potassium ⭐
28mg · 1% DV
Sodium
4.32mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 2 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
ETİ MEK unsalted rusk is a packaged Turkish baked rusk: dry, crisp and made without added salt. Its mild flavour makes it easy to eat on its own or pair with other foods, and its firm texture holds up well to a dip or spread.
In Turkey, rusks are commonly served at breakfast or alongside tea, sometimes with cheese, olives or other simple accompaniments. They can also stand in for bread with soup. They are mainly a carbohydrate-rich choice, so pairing a few pieces with yoghurt, cheese or another protein-rich food makes for a more balanced snack. Keep the pack sealed to help them stay crisp.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.