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Oats, nuts, source of fiber, convenient snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Eti Lifalif Nutty Oat Bar (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 19.6 g of carbs, 3.2 g of protein, 5.4 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
144
KCAL / 35G
Carbs
19.6g
· 7% DV
Protein
3.2g
· 6% DV
Fat
5.4g
· 7% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 9% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 144 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 serving (medium) | 35 g | 144 kcal |
| 1 piece (large) | 50 g | 205 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 2 piece (double) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (jumbo) | 105 g | 431 kcal |
Calculated from 410 calories per 100 g.
It can be a convenient snack: oats and nuts make it a source of fibre. It is still a processed, packaged bar, so it is not the same as choosing plain oats and nuts, and it need not replace a varied meal.
Oats and nuts are the defining ingredients in the Eti Lifalif Nutty Oat Bar. Other ingredients and their proportions can vary with the product formulation, so use the pack’s ingredient list when you need details about a particular batch.
No, it is better treated as a snack than as a full meal. One bar is a modest portion and does not offer the variety you would usually get from a meal with several food groups.
It may help take the edge off hunger for a while because it contains oats and nuts, including fibre and fat. A single bar may not keep you full as long as a more substantial snack or meal.
Yes, it can be a convenient part of breakfast, especially when you are short on time. Pair it with yogurt or milk and fruit if you want a more substantial and varied start to the day.
They may be able to include it, but the bar contains carbohydrates that can affect blood glucose. Portion size and what else is eaten with it matter; a diabetes care professional can advise on how it fits an individual plan.
Not by itself; weight change is influenced by eating patterns over time. Because a nutty oat bar is a compact snack, how often and how much you eat matters more than treating this particular food as a cause on its own.
Yes, it can be a portable pre-workout snack, and its oats provide carbohydrates. Try it well before a demanding session the first time, rather than immediately beforehand, to see how your stomach responds.
Keep an unopened Eti Lifalif Nutty Oat Bar in a cool, dry place away from direct sunlight. After opening, close the wrapper or put the remainder in an airtight container and follow the storage instructions on the pack.
The packaged bar is ready to carry and eat, while homemade bars let you choose the ingredients and sweetness. Homemade does not automatically mean healthier; the difference depends on what goes into the recipe.
Vitamins
B1
0.06mg · 5% DV
Vitamin E
0.63mg · 4% DV
B2
0.05mg · 4% DV
B5
0.15mg · 3% DV
Minerals
Manganese
0.3mg · 13% DV
Copper
0.07mg · 8% DV
Phosphorus
47mg · 7% DV
Magnesium
22mg · 5% DV
Potassium ⭐
77mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Lifalif Nutty Oat Bar is a packaged, single-serve snack from Turkish brand Eti, made with oats and nuts. It brings together the grain-like flavour of oats and the richer, nutty taste of its mix-ins, with a chewy texture and occasional crunchy bites.
In Turkey, it’s a convenient choice for a work or school break, a quick bite when breakfast is rushed, or alongside tea or coffee. For English-speaking readers elsewhere, it works just as well as a portable snack between meals. It provides fibre and is relatively energy-dense, so pair it with fruit or plain yoghurt if you want a more substantial snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.