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Oat-based snack bar with dark chocolate, source of fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Eti Lifalif Dark Chocolate Oat Bar (35 g) has 152 calories. That works out to 435 calories per 100 g. It contains 21.5 g of carbs, 2.9 g of protein, 6.2 g of fat and 2.9 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
152
KCAL / 35G
Carbs
21.5g
· 8% DV
Protein
2.9g
· 6% DV
Fat
6.2g
· 8% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 8% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.02 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 21.5 g | 8% |
| Fiber | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 152 kcal |
| 1 piece (small) | 25 g | 109 kcal |
| 1 ounce (medium) | 28 g | 122 kcal |
| 1 pack (whole) | 35 g | 152 kcal |
| 1 piece (large) | 45 g | 196 kcal |
| 50 g | 50 g | 218 kcal |
| 2 piece (double) | 70 g | 305 kcal |
| 100 g | 100 g | 435 kcal |
| 3 piece (triple) | 105 g | 457 kcal |
Calculated from 435 calories per 100 g.
It can be a convenient occasional snack, with oats providing fibre, but the dark chocolate does not make it sugar-free or a complete meal. Pair it with plain yogurt or fruit if you want a more filling snack.
Oats and dark chocolate are the defining ingredients. The full recipe, including sweeteners and other ingredients, may vary or change, so use the ingredients list on your current packet if you need exact details.
You can have it as part of breakfast, but it is a small snack rather than a complete meal on its own. Add a protein-rich food such as yogurt, milk, or eggs to make breakfast more substantial.
No, the bar does not cause weight loss by itself. Its portioned format can make it a convenient planned snack, but it is more useful for weight management when it replaces another snack rather than being added on top.
It can be a handy source of carbohydrate before exercise. Leave enough time for digestion, especially if oat bars feel heavy in your stomach, and avoid trying it for the first time immediately before a demanding workout.
Keep it in a cool, dry place away from sunlight. Once opened, seal the remaining bar in an airtight container or wrap to help prevent it from drying out; warm conditions can soften or melt the chocolate.
They may be able to include it, but its carbohydrates can raise blood glucose and the oats do not cancel that effect. Consider the bar’s carbohydrates within the meal or snack plan you follow for diabetes.
It combines the chewy, grainy texture of an oat bar with the more pronounced cocoa taste of dark chocolate. It is a convenient choice when you want chocolate with an oat-based snack, rather than a plain cereal bar.
Usually not on its own; it is better treated as a snack than a meal replacement. To make it more satisfying, have it with a protein-rich food such as yogurt, rather than relying on the bar alone.
Plain yogurt, a piece of fruit, or milk can complement the bar and make a more substantial snack. If you are having it with coffee or tea, choose an unsweetened drink to avoid adding another sweet item.
Vitamins
B1
0.1mg · 8% DV
Biotin
1.4µg · 5% DV
B5
0.19mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Manganese
0.66mg · 29% DV
Phosphorus
89mg · 13% DV
Copper
0.09mg · 10% DV
Magnesium
41mg · 10% DV
Potassium ⭐
109mg · 3% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Lifalif Dark Chocolate Oat Bar is a packaged oat-based snack bar with dark chocolate. Its oat texture and bittersweet chocolate flavour make it a handy option when you want something sweet without choosing a confectionery bar alone.
In Turkey, it can be eaten between meals or packed for a commute, and pairs naturally with tea or coffee. English-speaking readers elsewhere may likewise enjoy it as a portable desk or travel snack. It provides fibre, with 8.4 g per 100 g, and works well alongside fruit or a drink when you want a more rounded snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
1.89g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.