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Reduced sugar oat biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Lifalif Reduced Sugar Biscuit (32 g) has 138 calories. That works out to 430 calories per 100 g. It contains 21.4 g of carbs, 2.7 g of protein, 4.5 g of fat and 2.6 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
138
KCAL / 32G
Carbs
21.4g
· 8% DV
Protein
2.7g
· 5% DV
Fat
4.5g
· 6% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 8% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.34 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 2.6 g | 9% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 138 kcal |
| 2 piece (small) | 16 g | 69 kcal |
| 1 serving (small) | 25 g | 108 kcal |
| 1 pack (mini) | 35 g | 151 kcal |
| 6 piece (large) | 48 g | 206 kcal |
| 1 serving (large) | 50 g | 215 kcal |
| 8 piece (extra large) | 64 g | 275 kcal |
| 1 pack (double) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
No. “Reduced sugar” means it is presented as containing less sugar, not as containing none. It is still a biscuit with carbohydrates, so do not treat it as a sugar-free snack or assume it will have no effect on blood glucose.
Some people with diabetes may fit it into a meal plan, but its reduced-sugar claim does not make it carbohydrate-free. Portion size and the rest of the meal matter; if you use glucose-lowering medication, ask your clinician or dietitian how to include it.
Eti Lifalif Reduced Sugar Biscuit is marketed as an oat biscuit with reduced sugar. That describes a reduction, not the absence of sugar or carbohydrates; compare the nutrition information per serving if you are choosing between it and another biscuit.
Yes, it is described as an oat biscuit. That does not mean it is made entirely from oats, so use the ingredient list on the package to see which grains and other ingredients are included.
It can work as a convenient source of carbohydrate before exercise, especially when you want something portable. Eat it far enough ahead to feel comfortable, and pair it with a more substantial snack if a few biscuits do not satisfy you.
Yes, Eti Lifalif Reduced Sugar Biscuit can be eaten with coffee as a snack. Coffee does not cancel out the biscuit’s sugar or carbohydrates, so serve a portion rather than grazing from the packet.
Keep Eti Lifalif Reduced Sugar Biscuit in an airtight container in a cool, dry place after opening. This helps prevent it from absorbing moisture and losing its crispness; follow the package date and storage instructions.
It is not a weight-loss food by itself. Its reduced-sugar positioning does not make portions irrelevant; if you choose it as a snack, portion it out and consider adding a protein-rich food for a more satisfying option.
Yes, older children who can safely manage biscuits can have it occasionally. It is still a sweet biscuit rather than a substitute for a nourishing meal or snack; supervise young children because biscuits can break into small pieces.
Yes, you can crush Eti Lifalif Reduced Sugar Biscuit for a dessert base or topping. It still contributes sweetness, so adjust any sugar in the recipe, and expect its oat-biscuit texture to affect the finished result.
Vitamins
B1
0.1mg · 8% DV
B3
0.9mg · 6% DV
Biotin
1.28µg · 4% DV
Vitamin E
0.51mg · 3% DV
Minerals
Manganese
0.45mg · 20% DV
Phosphorus
58mg · 8% DV
Copper
0.06mg · 7% DV
Iron
0.9mg · 5% DV
Sodium
102mg · 4% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Lifalif Reduced Sugar Biscuit is a packaged oat biscuit made with less sugar than a standard sweet biscuit. It has a lightly toasted oat flavour and a crisp bite, with a gentler sweetness rather than a sugar-free taste.
In Turkey, biscuits like this are often served with tea or kept on hand for a quick breakfast or snack; elsewhere, they fit easily into a lunchbox or coffee break. They provide mostly carbohydrate, along with fibre from the oats: 100 g contains 8 g of fibre. Pair one with fruit or plain yoghurt for a more rounded snack, and use the suggested four-biscuit portion (about 32 g) as a practical guide.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.34g
MONOUNSATURATED
1.63g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 40.7:1
Above the ideal 4:1 (40.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.