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Source of fiber with apricot, peanut and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
57.4g
· 57%
Protein
8.2g
· 8%
Fat
15.4g
· 35%
Fiber
10.1g
Vitamins
Vitamin E
2.7mg · 18% DV
Biotin
4.2µg · 14% DV
B3
1.9mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
238mg · 34% DV
Magnesium
114mg · 27% DV
Potassium ⭐
498mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 158.3:1
Above the ideal 4:1 (158.3:1).
Eti Lifalif Apricot Peanut Cocoa Fruit Bar provides 403 kcal per 100 g. Per 100 g, it also contains 8.2 g protein, 57.4 g carbohydrates, and 15.4 g fat.
Yes, this bar is compatible with vegetarian and flexitarian diets. It is a processed food product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.