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Eti Kaymaklım Biscuits Calories

Sweet cream-filled biscuit

CALORIES

476kcal

70high

POTASSIUM

145mg

FIBER

2.1g

Eti Kaymaklım Biscuits Nutrition Facts

Selected: 100 g

476

KCAL / 100G

Carbs

68.6g

· 57%

Protein

6.3g

· 5%

Fat

20.5g

· 38%

Fiber

2.1g

Eti Kaymaklım Biscuits Vitamins & Minerals

Vitamins

0.28mg · 23% DV

2.8mg · 18% DV

Vitamin E

2.6mg · 17% DV

0.16mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Selenium

14µg · 25% DV

Sodium

360mg · 16% DV

Phosphorus

115mg · 16% DV

Eti Kaymaklım Biscuits Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Kaymaklım Biscuits Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Kaymaklım Biscuits Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Eti Kaymaklım Biscuits Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Kaymaklım Biscuits Fat Profile

SATURATED

9.2g

MONOUNSATURATED

5.3g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 43:1

Above the ideal 4:1 (43:1).

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Eti Kaymaklım Biscuits — Frequently Asked Questions

How many calories are in Eti Kaymaklım Biscuits?

Eti Kaymaklım Biscuits provide 476 calories per 100 g. A 100 g serving also contains 68.6 g of carbohydrates and 20.5 g of fat.

Are Eti Kaymaklım Biscuits suitable for a vegetarian diet?

Yes, Eti Kaymaklım Biscuits are compatible with vegetarian and flexitarian diets. They contain gluten, dairy, and soy, and are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.