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Chocolate-coated marshmallow biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
454
KCAL / 100G
Carbs
73.2g
· 65%
Protein
4.8g
· 4%
Fat
15.6g
· 31%
Fiber
1.9g
Vitamins
Vitamin E
1.1mg · 7% DV
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
105mg · 15% DV
Selenium
7.5µg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Eti Inters provides 454 calories per 100 grams. It is a calorie-dense sweet.
Yes, it contains 73.2 grams of carbohydrates per 100 grams. That makes it a high-carb product.
No, it has 4.8 grams of protein per 100 grams. Its protein content is relatively low.
Eti Inters contains 15.6 grams of fat per 100 grams. This contributes to its overall energy content.
Yes, it provides 1.9 grams of fiber per 100 grams. That is not considered a high-fiber amount.
The glycemic index of Eti Inters is 65. This suggests it can raise blood sugar relatively quickly.
It is compatible with an omnivore diet. However, its 454 calories and 73.2 grams of carbs per 100 grams mean portion control matters.
Eti Inters is classified as ultra-processed. It is also high in calories and carbohydrates, so it is best consumed mindfully.
Eti Inters contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding these allergens.
It has 4.8 grams of protein and 1.9 grams of fiber per 100 grams. Based on these values, its satiety effect may be limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.