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Eti İçibol Pistachio Calories

Pistachio-filled chocolate snack

CALORIES

560kcal

GI

48medium

POTASSIUM

290mg

FIBER

3.5g

Eti İçibol Pistachio Nutrition Facts

Selected: 100 g

560

KCAL / 100G

Carbs

52g

· 37%

Protein

8.5g

· 6%

Fat

35g

· 57%

Fiber

3.5g

Eti İçibol Pistachio Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin E

2.1mg · 14% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Phosphorus

180mg · 26% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Calcium

85mg · 9% DV

Eti İçibol Pistachio Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eti İçibol Pistachio Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti İçibol Pistachio Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Eti İçibol Pistachio Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti İçibol Pistachio Fat Profile

SATURATED

15g

MONOUNSATURATED

12g

POLYUNSATURATED

5.2g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

Foods Similar to Eti İçibol Pistachio

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Eti İçibol Pistachio — Frequently Asked Questions

How many calories are in Eti İçibol Pistachio?

Eti İçibol Pistachio contains 560 calories per 100 g. A 100 g serving also provides 35 g of fat and 52 g of carbohydrates.

Is Eti İçibol Pistachio suitable for vegetarians?

Yes, it is compatible with a vegetarian diet. However, it contains dairy, soy, and tree nuts.

Have another question about Eti İçibol Pistachio?

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Nutrition data compiled from USDA FoodData Central and scientific sources.