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A light, crisp corn-and-rice snack that is high in carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Eti Gong Corn and Rice Snack (64 g) has 291 calories. That works out to 454 calories per 100 g. It contains 44.8 g of carbs, 3.5 g of protein, 10.2 g of fat and 1.9 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 64 g
291
KCAL / 64G
Carbs
44.8g
· 16% DV
Protein
3.5g
· 7% DV
Fat
10.2g
· 13% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 5% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 291 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 44.8 g | 16% |
| Fiber | 1.9 g | 7% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 64 g | 291 kcal |
| 1 piece (small) | 8 g | 36 kcal |
| 2 piece (medium) | 16 g | 73 kcal |
| 1 serving (small) | 25 g | 114 kcal |
| 1 cup (medium) | 30 g | 136 kcal |
| 4 piece (large) | 32 g | 145 kcal |
| 1 serving (medium) | 40 g | 182 kcal |
| 1 serving (large) | 64 g | 291 kcal |
| 100 g | 100 g | 454 kcal |
Calculated from 454 calories per 100 g.
Eti Gong is a crisp snack made from corn and rice. Different varieties may include seasonings, so the flavor can vary, but its defining base is the combination of these two grains.
No, Eti Gong is not simply a rice cake; it combines corn and rice in a light, crisp snack. Its mixed-grain base gives it a different taste and texture from snacks made only with rice.
Eti Gong can be a convenient crunchy snack, but it is not especially filling on its own. Pairing it with yogurt, cheese, or another protein-rich food makes for a more substantial snack.
Eti Gong is a packaged corn-and-rice snack, while popcorn is made from popped kernels of corn. Their textures differ too: popcorn is fluffy, whereas Eti Gong has a compact, crisp bite.
Yes, you can top Eti Gong with soft cheese, avocado, or hummus for a quick snack. Add toppings just before eating, because moisture makes the crisp base soften.
Keep opened Eti Gong in an airtight container or seal the bag tightly. Exposure to humid air makes it lose its crunch; refrigeration is unnecessary and can expose the snack to moisture.
On its own, Eti Gong may not keep you full for long. Pair it with a protein-rich food such as yogurt or cheese to make a more satisfying between-meal snack.
Yes, Eti Gong can be packed as a ready-to-eat school snack for children who can chew crunchy foods safely. Pair it with fruit or yogurt if you want the snack to be more substantial.
People with diabetes can eat Eti Gong, but its corn-and-rice base can affect blood glucose. Account for the portion as part of the meal’s carbohydrates; a dietitian can help tailor advice to an individual plan.
Yes, Eti Gong can be eaten with dips such as hummus or soft cheese. Its crisp texture works well for scooping, but avoid adding the dip too far in advance or the snack will soften.
Vitamins
B1
0.08mg · 7% DV
B3
1.02mg · 6% DV
Vitamin E
0.7mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Sodium
288mg · 13% DV
Manganese
0.29mg · 13% DV
Copper
0.1mg · 11% DV
Phosphorus
74mg · 11% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 291 calories in 1 pack (medium) (64 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Gong Corn and Rice Snack is a packaged, puffed snack made from corn and rice, shaped into crisp, airy pieces. In Turkey, it is commonly eaten straight from the pack between meals, during a journey or alongside tea. Its mild flavour and light crunch make it an easy snack on its own, though it can also be served with a dip or alongside fresh vegetables.
It is mainly a source of carbohydrates, with 70 g per 100 g, so it is less substantial than a snack built around protein. For a more filling option, pair it with hummus or yoghurt rather than relying on it alone.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.24g
POLYUNSATURATED
1.41g
Omega 6:3 ratio 44.7:1
Above the ideal 4:1 (44.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.