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Fiber-rich whole wheat and rye biscuit with date and fig
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Form whole wheat biscuit with date, fig and rye (32 g) has 134 calories. That works out to 418 calories per 100 g. It contains 21.1 g of carbs, 2.8 g of protein, 3.5 g of fat and 2.6 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
134
KCAL / 32G
Carbs
21.1g
· 8% DV
Protein
2.8g
· 6% DV
Fat
3.5g
· 4% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 9% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.34 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 21.1 g | 8% |
| Fiber | 2.6 g | 9% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 134 kcal |
| 1 piece (mini) | 8 g | 33 kcal |
| 2 piece (small) | 16 g | 67 kcal |
| 30 g | 30 g | 125 kcal |
| 1 pack (small) | 40 g | 167 kcal |
| 6 piece (large) | 48 g | 201 kcal |
| 50 g | 50 g | 209 kcal |
| 8 piece (extra large) | 64 g | 268 kcal |
| 1 pack (large) | 80 g | 334 kcal |
| 100 g | 100 g | 418 kcal |
Calculated from 418 calories per 100 g.
It combines whole wheat and rye with dates and figs, and provides fiber, but it is still a packaged biscuit. It can fit as an occasional snack; its fruit and grain ingredients do not make it a substitute for a varied diet.
It does not cause weight loss on its own. Its fiber may help you feel satisfied, but it is still a snack with energy, so account for the amount you eat rather than treating it as an unlimited “diet” biscuit.
People with diabetes may be able to include it, but the portion and total carbohydrate in the meal matter. Dates and figs contain natural sugars, and the product may also contain added sugar. A clinician or dietitian can advise on fitting it into an individual plan.
The product name identifies whole wheat, rye, dates and figs as its featured ingredients. It does not provide the complete ingredient list or proportions, so use the current package for the exact recipe and any other ingredients.
The product information provided does not state whether sugar is added. Dates and figs contain naturally occurring sugars, but that does not rule out added sugar; check the ingredients list on the current package to confirm.
Keep the biscuits in an airtight container in a cool, dry place after opening. Exposure to moisture can make them lose their crisp texture, while heat and air can shorten their freshness; follow the package date as well.
It features whole wheat and rye alongside dates and figs, giving it a more grain-forward, fruity taste than a plain biscuit. It remains a packaged biscuit, so the ingredient choices do not automatically make it a low-sugar or unrestricted snack.
Yes, it can be part of breakfast, but it is not a complete breakfast by itself. Pair it with a protein-rich food such as yogurt, milk or eggs, and add fresh fruit if you want a more filling meal.
Yes, children who are ready for solid foods can eat it. Check the package for sugar and salt, offer it in an age-appropriate way, and supervise young children while they eat; it should not replace a balanced meal.
Yes, it works as a snack alongside tea or coffee. The dates and figs add a fruity sweetness, so you may prefer it with an unsweetened drink; adding yogurt or another protein-rich food can make the snack more filling.
Vitamins
B1
0.1mg · 8% DV
B3
1.22mg · 8% DV
Biotin
1.28µg · 4% DV
B6
0.06mg · 4% DV
Minerals
Manganese
0.48mg · 21% DV
Selenium
5.76µg · 10% DV
Phosphorus
67mg · 10% DV
Copper
0.08mg · 9% DV
Sodium
102mg · 4% DV
Potassium ⭐
93mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form whole wheat biscuit with date, fig and rye is a packaged biscuit from Turkish brand Eti, made with whole wheat and rye and flavoured with dates and figs. The fruit lends a mild sweetness, while the grains give it a fuller, slightly earthy taste and a crisp bite.
It works as a snack with tea or coffee, or as a quick bite between meals; in Turkey, biscuits like this are also common at tea time. Whole grains and dried fruit contribute fibre, though it remains a biscuit with a substantial carbohydrate content. Pair a few pieces with plain yoghurt or fresh fruit for a more balanced snack, or enjoy them on their own when you want something crisp.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.34g
MONOUNSATURATED
1.31g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.