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Fiber source, whole wheat biscuit with date and fig flavor, contains tea
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Form whole wheat biscuit with date, fig and tea (32 g) has 128 calories. That works out to 400 calories per 100 g. It contains 22.4 g of carbs, 2.6 g of protein, 3.8 g of fat and 3.2 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
128
KCAL / 32G
Carbs
22.4g
· 8% DV
Protein
2.6g
· 5% DV
Fat
3.8g
· 5% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 8% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.34 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 3.2 g | 11% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 128 kcal |
| 2 piece (small) | 16 g | 64 kcal |
| 1 serving (small) | 25 g | 100 kcal |
| 1 pack (mini) | 40 g | 160 kcal |
| 6 piece (large) | 48 g | 192 kcal |
| 1 serving (medium) | 50 g | 200 kcal |
| 8 piece (extra large) | 64 g | 256 kcal |
| 1 serving (large) | 75 g | 300 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
It is a packaged whole wheat biscuit with date and fig flavour that contains tea and is described as a source of fibre. It is a snack, not a substitute for whole fruit or a cup of brewed tea.
The product is described as having date and fig flavour, but that description alone does not tell you whether it contains fruit pieces, purée or flavouring. Check the ingredient list for the exact form and amount of fruit ingredients.
It contains tea, but a caffeine amount is not provided. Do not assume it is caffeine-free; if you are sensitive to caffeine or avoid it late in the day, check the package for a caffeine statement.
A typical serving is about four medium biscuits, approximately 32 g. Setting that amount aside before snacking can make it easier to keep track than eating from the packet.
Keep the biscuits in an airtight container in a cool, dry place after opening. Exposure to air and moisture can make them lose their crispness; follow the storage instructions and use-by date on the packet.
Plain tea or coffee pairs easily with its date and fig flavour. For a more substantial snack, have it with plain yogurt rather than treating the biscuits as a replacement for a meal.
Yes, it is a convenient packaged snack to carry because it does not need preparation. Keep the packet dry and intact, and portion the biscuits if you want to avoid grazing straight from the pack.
They can consider it only as part of their planned carbohydrate intake; whole wheat does not mean it will have no effect on blood glucose. A clinician or dietitian can help fit its portion into an individual meal and medication plan.
It is not a weight-loss food and cannot cause weight loss on its own. Its fibre may make it a more filling snack than some low-fibre biscuits, but keeping to a planned portion still matters.
Yes, children who can safely manage biscuits can have it as an occasional snack. It is still a packaged sweet biscuit, so it should not replace fruit or a balanced meal; supervise young children while they eat.
Vitamins
B1
0.1mg · 8% DV
B3
1.02mg · 6% DV
Biotin
1.28µg · 4% DV
Vitamin E
0.51mg · 3% DV
Minerals
Manganese
0.45mg · 20% DV
Phosphorus
67mg · 10% DV
Copper
0.07mg · 8% DV
Selenium
3.84µg · 7% DV
Sodium
102mg · 4% DV
Potassium ⭐
83mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form whole wheat biscuit with date, fig and tea is a packaged biscuit made with whole wheat and flavoured with date, fig and tea. Its fruit notes give it a gently sweet character, while the tea adds a distinctive flavour.
It works as a quick snack or alongside a cup of tea or coffee, and can also be served at breakfast. In Turkey, biscuits like this are often enjoyed with tea; elsewhere, it fits easily into a lunchbox or an afternoon break. It stands out for its fibre, with 10 g per 100 g. For a more filling snack, pair a few biscuits with plain yoghurt or fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.34g
MONOUNSATURATED
1.47g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 40.7:1
Above the ideal 4:1 (40.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.