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Unsweetened, bran-based, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
473
KCAL / 100G
Carbs
48.6g
· 69%
Protein
10.9g
· 15%
Fat
5g
· 16%
Fiber
5g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B5
0.65mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
It provides 473 calories per 100 g. Per 100 g, it also contains 10.91 g protein, 48.64 g carbs, 5 g fat, and 5 g fiber.
Yes, it is suitable for vegetarian, omnivore, and flexitarian diets. It does contain gluten, so it is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.