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Low-calorie, high-fiber, Mediterranean flavor, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Tomato, Olive & Thyme Biscuit (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 27.2 g of carbs, 4 g of protein, 4 g of fat and 3.2 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 40 g
164
KCAL / 40G
Carbs
27.2g
· 10% DV
Protein
4g
· 8% DV
Fat
4g
· 5% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 10% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 164 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 27.2 g | 10% |
| Fiber | 3.2 g | 11% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 164 kcal |
| 1 piece (small) | 8 g | 33 kcal |
| 1 piece (large) | 10 g | 41 kcal |
| 2 piece (medium) | 16 g | 66 kcal |
| 1 serving (small) | 20 g | 82 kcal |
| 5 piece (large) | 40 g | 164 kcal |
| 1 serving (medium) | 40 g | 164 kcal |
| 1 serving (large) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
The Tomato, Olive & Thyme Biscuit is savoury, not a sweet tea biscuit. Tomato brings a tangy note, while olives and thyme give it a salty, herby flavour that works well as a snack or alongside a meal.
To make Tomato, Olive & Thyme Biscuits, mix chopped olives, tomato and thyme into a savoury flour-based dough, shape it, and bake until crisp. Keep the dough evenly thin so the biscuits bake through without the edges browning too quickly.
Serve a Tomato, Olive & Thyme Biscuit with hummus, soft cheese, or a yoghurt dip. It also makes a good crunchy accompaniment to soup or a Mediterranean-style snack board with vegetables and dips.
Store Tomato, Olive & Thyme Biscuits in an airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crunch, so reseal the pack promptly or transfer the biscuits to a tightly closed container.
Tomato, Olive & Thyme Biscuits are defined by tomato, olives and thyme, usually baked into a flour-based dough. Recipes and packaged versions can differ in the type of olives, added herbs and other dough ingredients, so the flavour and texture may vary.
Tomato, Olive & Thyme Biscuits are flavoured savoury baked biscuits, while crackers are often thinner and more plainly seasoned. The tomato, olive and thyme give these biscuits a stronger Mediterranean-style taste, making them suitable to eat on their own or with dips.
Yes, Tomato, Olive & Thyme Biscuits pair well with cheese. Their salty olive and herbal notes complement mild cheeses such as feta or cream cheese; add sliced cucumber or roasted vegetables for a simple snack plate.
Yes, you can freeze homemade Tomato, Olive & Thyme Biscuits once they have cooled completely. Seal them in a freezer-safe container to protect their flavour, then thaw them at room temperature; briefly warming them in the oven can help restore crispness.
Yes, Tomato, Olive & Thyme Biscuits can be served with soup as a crunchy side. Their tomato and thyme flavours suit tomato and vegetable soups; add them just before eating so they do not soften in the bowl.
Tomato, Olive & Thyme Biscuits can contribute to a satisfying snack because they contain fibre, but biscuits alone may not keep you full for long. Pair them with hummus or cheese for a more substantial snack.
Vitamins
B1
0.07mg · 6% DV
B2
0.05mg · 4% DV
B3
0.48mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Sodium
216mg · 9% DV
Phosphorus
44mg · 6% DV
Manganese
0.13mg · 6% DV
Copper
0.05mg · 6% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 164 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato, olive & thyme biscuit is a savoury baked biscuit made with tomato, olives and thyme. The ingredients give it a Mediterranean-inspired character, with an herby, gently tangy flavour rather than the sweetness associated with many biscuits. Its crisp texture makes it easy to pack for a snack or serve alongside a simple meal.
Enjoy it with tea or coffee, or pair it with cheese, fresh vegetables or a dip. It is mainly a source of carbohydrates, with some fibre; the nutrition figures list 8 g of fibre per 100 g. If you want a more balanced snack, have a few biscuits with sliced vegetables or a protein-rich accompaniment rather than eating them on their own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
1.64g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 29.3:1
Above the ideal 4:1 (29.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.