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Packaged sourdough rye biscuit with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
69g
· 64%
Protein
8.5g
· 8%
Fat
13.5g
· 28%
Fiber
9g
Vitamins
B1
0.28mg · 23% DV
B3
3.2mg · 20% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
180mg · 26% DV
Sodium
520mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Eti Form sourdough rye biscuit provides 430 calories per 100 g. Per 100 g, it also contains 69 g of carbohydrates, 13.5 g of fat, and 8.5 g of protein.
Yes, it contains gluten. Its glycemic index is 58, and it provides 9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.