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Crispy high-fiber low-fat rusk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Form rusk (32 g) has 125 calories. That works out to 392 calories per 100 g. It contains 23.5 g of carbs, 3.7 g of protein, 1.5 g of fat and 3.3 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 32 g
125
KCAL / 32G
Carbs
23.5g
· 9% DV
Protein
3.7g
· 7% DV
Fat
1.5g
· 2% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 12% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.26 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 166 mg | 7% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 3.3 g | 12% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 125 kcal |
| 1 piece (mini) | 8 g | 31 kcal |
| 2 piece (small) | 16 g | 63 kcal |
| 1 serving (small) | 24 g | 94 kcal |
| 1 serving (medium) | 40 g | 157 kcal |
| 6 piece (large) | 48 g | 188 kcal |
| 8 piece (extra large) | 64 g | 251 kcal |
| 1 pack (mini) | 72 g | 282 kcal |
| 100 g | 100 g | 392 kcal |
Calculated from 392 calories per 100 g.
Eti Form rusk is a packaged, crisp baked bread product marketed for its high fibre content. You can eat it plain or pair it with breakfast foods, cheese or a savoury topping as a crunchy alternative to soft bread.
Eti Form rusk is not a weight-loss food by itself, but its fibre and crisp texture may make a snack feel more satisfying. Keep track of how many pieces you eat and account for spreads or toppings, which can add substantial energy.
Eti Form rusk is a specific high-fibre product, while regular rusks vary widely in recipe and fibre content. Both are dry, crisp baked products, so compare the package nutrition information rather than assuming all rusks are alike.
Yes, Eti Form rusk can be crushed and used in place of breadcrumbs for a coating or binder. Crush it finely for an even coating, and remember that its flavour and texture may differ from plain breadcrumbs.
The fibre in Eti Form rusk can contribute to normal bowel function as part of a fibre-rich diet, but it is not a treatment for constipation. Drink enough fluids and increase fibre gradually to reduce the chance of bloating.
Yes, Eti Form rusk contains carbohydrates, so it can raise blood sugar. If you have diabetes, consider how it fits into your meal plan and monitor your personal response; a clinician or dietitian can help tailor advice to you.
Store Eti Form rusk in an airtight container in a cool, dry place after opening. Moisture can make it lose its crispness, so reseal the package promptly and follow any storage directions printed on it.
Eti Form rusk pairs well with cheese, eggs, soup or savoury spreads. Add a topping when you want a more substantial snack, or crumble it into soup just before eating if you prefer it softened rather than crisp.
Toddlers who can safely manage solid foods may be offered Eti Form rusk, but its hard, dry crunch can pose a choking risk for young children. Serve it in an age-appropriate way and supervise them while they eat.
Yes, Eti Form rusk is convenient as a shelf-stable snack to keep at work. Pair it with cheese or another filling topping if you want a more substantial snack, and store opened pieces airtight so they stay crisp.
Vitamins
B1
0.13mg · 11% DV
B3
1.54mg · 10% DV
Folate
18.56µg · 5% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.45mg · 20% DV
Selenium
7.68µg · 14% DV
Phosphorus
53mg · 8% DV
Sodium
166mg · 7% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form rusk is a Turkish packaged snack made from thin, baked bread slices with a crisp, dry texture. It has a mild toasted flavour, so it works well on its own or topped with something savoury or sweet.
In Turkey, it is commonly eaten at breakfast with cheese, olives or tomatoes, and as a crunchy bite alongside tea. Elsewhere, it can take the place of toast at breakfast or serve as an easy snack with soup. It is notably high in fibre, with 10.2 g per 100 g. Pair it with yoghurt, hummus or cheese for a more substantial bite, or enjoy it plain when you want something light and crunchy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.26g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.