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Fiber-containing quinoa bran biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Eti Form Quinoa Biscuit (45 g) has 196 calories. That works out to 435 calories per 100 g. It contains 30.4 g of carbs, 3.2 g of protein, 6.5 g of fat and 3.7 g of fiber. Its 0.7 mg of Manganese covers 30% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 45 g
196
KCAL / 45G
Carbs
30.4g
· 11% DV
Protein
3.2g
· 6% DV
Fat
6.5g
· 8% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 7% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 196 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 30.4 g | 11% |
| Fiber | 3.7 g | 13% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 45 g | 196 kcal |
| 1 piece (mini) | 8 g | 35 kcal |
| 2 piece (small) | 16 g | 70 kcal |
| 3 piece (medium) | 24 g | 104 kcal |
| 1 serving (medium) | 30 g | 131 kcal |
| 4 piece (large) | 32 g | 139 kcal |
| 2 pack (double) | 90 g | 392 kcal |
| 100 g | 100 g | 435 kcal |
Calculated from 435 calories per 100 g.
Eti Form Quinoa Biscuit is a packaged biscuit made with quinoa bran. It is a ready-to-eat snack, not a serving of whole quinoa, and can be eaten straight from the pack.
Yes. Eti Form Quinoa Biscuit contains quinoa bran, rather than being made entirely from whole quinoa. The product name does not tell you how much quinoa bran it contains, so consult the ingredient list on the pack for the full formulation.
Eti Form Quinoa Biscuit provides fiber from quinoa bran, but it is still a sweet biscuit rather than a substitute for a varied snack. Pair it with fruit or yogurt if you want something more substantial.
Eti Form Quinoa Biscuit includes quinoa bran, which may not be present in a plain biscuit. Recipes differ between products, so compare their ingredient lists rather than assuming every quinoa biscuit has the same formulation.
Yes, Eti Form Quinoa Biscuit can be part of breakfast, though it is not a complete meal on its own. Have it with yogurt, milk, or fruit to make breakfast more filling.
No, Eti Form Quinoa Biscuit does not cause weight loss by itself. It can fit as a measured snack, but its sweet-biscuit format makes it easy to eat more than intended; portion it before eating if that helps.
People with diabetes may be able to include Eti Form Quinoa Biscuit, but its carbohydrates can raise blood glucose. Match the portion to your eating plan, and ask your clinician or dietitian if you need advice for your own treatment plan.
Yes, Eti Form Quinoa Biscuit works as a snack with tea or coffee. If you usually sweeten your drink, having it alongside a sweet biscuit can make the snack sweeter overall.
Keep Eti Form Quinoa Biscuit in an airtight container in a cool, dry place after opening. This helps protect the biscuits from moisture and keeps them crisp; follow the pack’s date and storage instructions.
The exact opened-pack shelf life of Eti Form Quinoa Biscuit is not established here, so use the package guidance rather than relying on a guessed number of days. Discard it if its smell, appearance, or texture has changed.
Vitamins
B1
0.14mg · 12% DV
B3
1.71mg · 11% DV
Vitamin E
0.95mg · 6% DV
Biotin
1.85µg · 6% DV
Minerals
Manganese
0.7mg · 30% DV
Selenium
8.1µg · 15% DV
Phosphorus
97mg · 14% DV
Copper
0.11mg · 12% DV
Sodium
140mg · 6% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 1 pack (small) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form Quinoa Biscuit is a packaged biscuit from the Turkish brand Eti, made with quinoa bran. It has a crisp bite and a mildly sweet flavour, making it an easy snack for a break at work or on the go. In Turkey, biscuits are often served with tea; elsewhere, it also works alongside coffee or as a simple afternoon snack. Pair it with fruit or plain yoghurt if you’d like something more substantial.
Quinoa bran gives the biscuit a notable fibre contribution: it contains 8.2 g of fibre per 100 g. It is still a sweet biscuit, so it may suit you best as a measured snack rather than a meal replacement. The small pack is convenient to carry, and unsweetened tea makes a simple pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.67g
POLYUNSATURATED
1.69g
Omega 6:3 ratio 41:1
Above the ideal 4:1 (41:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.