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Low-fat, multigrain, light snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
80.2g
· 84%
Protein
8.5g
· 9%
Fat
2.9g
· 7%
Fiber
3.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
B5
0.45mg · 9% DV
B6
0.14mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Eti Form Multigrain Rice Cakes provide 387 kcal per 100 g. The same amount contains 80.2 g of carbohydrates and 8.5 g of protein.
They are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. However, their glycemic index is 78, which may raise blood sugar quickly, and they contain gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.