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Eti Form meat cracker
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Eti Form meat cracker (35 g) has 154 calories. That works out to 440 calories per 100 g. It contains 21.7 g of carbs, 4.2 g of protein, 5.3 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 pack (small) · 35 g
154
KCAL / 35G
Carbs
21.7g
· 8% DV
Protein
4.2g
· 8% DV
Fat
5.3g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 11% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 154 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.47 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 315 mg | 14% |
| Total carbohydrate | 21.7 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 35 g | 154 kcal |
| 1 piece (mini) | 7 g | 31 kcal |
| 5 piece (small) | 35 g | 154 kcal |
| 1 serving (small) | 35 g | 154 kcal |
| 2 pack (medium) | 70 g | 308 kcal |
| 10 piece (large) | 70 g | 308 kcal |
| 1 serving (large) | 70 g | 308 kcal |
| 100 g | 100 g | 440 kcal |
Calculated from 440 calories per 100 g.
The word “meat” in the name does not confirm that Eti Form meat cracker contains actual meat. Check the ingredient list on the pack; if no meat or meat product is listed, the name may refer to its flavor style instead.
Yes, a small portion can fit into a weight-loss eating plan. Eti Form meat cracker is easy to snack on without making a full meal, so portion it deliberately and pair it with a more filling food rather than eating it straight from the pack.
Seal Eti Form meat cracker in an airtight container and keep it somewhere cool and dry after opening. Moisture makes crackers lose their crispness; follow any specific storage directions and the date printed on the package.
Yes, children who can chew crackers safely can eat Eti Form meat cracker, with supervision for younger children. Because it is an ultra-processed snack, it is better as an occasional option than as a routine replacement for more varied foods.
Yes, its carbohydrate content can raise blood sugar. If you have diabetes, consider how a portion affects your own readings; if you are unsure how it fits your treatment plan, ask your healthcare professional.
Not for long on its own. For a more satisfying snack, have Eti Form meat cracker with a protein-containing food such as yogurt or cheese instead of relying on the crackers alone.
Eti Form meat cracker is presented as a meat-style savory cracker, while plain crackers usually have a more neutral taste. The exact seasoning and ingredient differences depend on the products, so compare their package lists for specifics.
Yes, you can crush Eti Form meat cracker and use the crumbs as a coating for baked foods. Its seasoning will affect the finished dish, so try a small amount first and adjust any extra salt or spices.
Yes, Eti Form meat cracker is sold as a ready-to-eat cracker, so it does not need cooking. Keep it sealed until serving to preserve its crisp texture, and follow any different directions printed on the package.
Yes, Eti Form meat cracker can be served alongside soup for crunch. Add it just before eating so it stays crisp; it works as an accompaniment, not as a substitute for ingredients that make the soup a complete meal.
Vitamins
B1
0.06mg · 5% DV
B3
0.74mg · 5% DV
B2
0.04mg · 3% DV
B12
0.07µg · 3% DV
Minerals
Sodium
315mg · 14% DV
Manganese
0.11mg · 5% DV
Iron
0.77mg · 4% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 154 calories in 1 pack (small) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form meat cracker is a packaged savoury cracker with a meaty taste and a crisp bite. It works as a quick snack on its own or alongside a simple lunch. In Turkey, where the product is from, it can be served with tea or packed for a break; elsewhere, pair it with sliced vegetables, fruit or a yoghurt dip for a more rounded snack.
It is relatively energy-dense and mainly carbohydrate-based, with 12 g of protein per 100 g. If you want a lighter snack, serve a few crackers rather than eating straight from the pack, and add fresh vegetables for extra crunch.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.47g
MONOUNSATURATED
1.92g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.