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high-fiber whole wheat biscuit with chia and black cumin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1798
KCAL / 100G
Carbs
61g
· 63%
Protein
11.5g
· 12%
Fat
11g
· 25%
Fiber
9.6g
Vitamins
B1
0.34mg · 28% DV
B3
4.1mg · 26% DV
Biotin
5µg · 17% DV
Vitamin E
1.9mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
This biscuit provides 1798 calories per 100 g. Per 100 g, it also contains 11.5 g protein, 61 g carbohydrates, and 11 g fat.
It is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten and sesame, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.