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Cocoa Hazelnut Cinnamon Biscuit Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES · 100 G

420kcal

GI

60medium

POTASSIUM · 100 G

180mg

FIBER · 100 G

5g

Quick answer

4 piece (medium) of Cocoa Hazelnut Cinnamon Biscuit (32 g) has 134 calories. That works out to 420 calories per 100 g. It contains 21.8 g of carbs, 2.2 g of protein, 4.2 g of fat and 1.6 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Cocoa Hazelnut Cinnamon Biscuit Nutrition Facts

Selected: 4 piece (medium) · 32 g

134

KCAL / 32G

Carbs

21.8g

· 8% DV

Protein

2.2g

· 4% DV

Fat

4.2g

· 5% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 7% · Fat 28%

Cocoa Hazelnut Cinnamon Biscuit nutrition facts table · 4 piece (medium) (32 g)

NutrientAmount% DV
Calories134 kcal
Total fat4.2 g5%
Saturated fat1.44 g7%
Trans fat0.03 g
Sodium96 mg4%
Total carbohydrate21.8 g8%
Fiber1.6 g6%
Protein2.2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 4 Pieces of Cocoa Hazelnut Cinnamon Biscuit?

ServingAmountCalories
4 piece (medium)32 g134 kcal
1 piece (small)8 g34 kcal
2 piece (medium)16 g67 kcal
1 serving (medium)32 g134 kcal
1 pack (small)40 g168 kcal
1 pack (large)80 g336 kcal
10 piece (large)80 g336 kcal
100 g100 g420 kcal

Calculated from 420 calories per 100 g.

Frequently Asked Questions About Cocoa Hazelnut Cinnamon Biscuit

What is in a cocoa hazelnut cinnamon biscuit?

A cocoa hazelnut cinnamon biscuit is usually made with flour, cocoa, hazelnuts, cinnamon, sugar, and fat. Recipes may also include egg, vanilla, or a raising agent, so the exact ingredients vary between homemade and packaged versions.

How do you make cocoa hazelnut cinnamon biscuits at home?

To make cocoa hazelnut cinnamon biscuits, mix the dry ingredients with finely chopped hazelnuts, then work in the fat and any wet ingredients until a dough forms. Shape and chill the dough, bake until the edges set, and let the biscuits cool to crisp up.

Why do cocoa hazelnut cinnamon biscuits spread in the oven?

Cocoa hazelnut cinnamon biscuits can spread if the dough is too warm, the fat is very soft, or the baking tray is still hot. Chill the shaped biscuits before baking and place them on a cool, lined tray with space between them.

How should you store cocoa hazelnut cinnamon biscuits?

Store cocoa hazelnut cinnamon biscuits in an airtight container once they are completely cool. Keep the container in a dry, cool cupboard away from steam, since moisture can soften the biscuits and reduce their crispness.

Can you freeze cocoa hazelnut cinnamon biscuits?

Yes, cocoa hazelnut cinnamon biscuits can be frozen after baking. Let them cool fully, layer them in an airtight freezer-safe container with parchment between the layers, and thaw at room temperature before serving.

What goes well with cocoa hazelnut cinnamon biscuits?

Cocoa hazelnut cinnamon biscuits pair well with coffee, black tea, or milk. Coffee brings out the cocoa and toasted hazelnut notes, while milk makes a milder pairing for an afternoon snack.

Can you replace hazelnuts in cocoa hazelnut cinnamon biscuits?

Yes, you can replace the hazelnuts in cocoa hazelnut cinnamon biscuits with chopped almonds or walnuts, though the flavor and texture will change. For a nut-free variation, leave them out and adjust the dry ingredients so the dough still holds its shape.

Why are my cocoa hazelnut cinnamon biscuits hard?

Cocoa hazelnut cinnamon biscuits often turn hard when the dough is overmixed or the biscuits are baked too long. Mix only until the dough comes together, and remove them when the edges are set; they will firm up as they cool.

Do cocoa hazelnut cinnamon biscuits contain caffeine?

Yes, cocoa hazelnut cinnamon biscuits may contain a small amount of caffeine from the cocoa. The amount varies with the recipe and how much cocoa is used, so they are not caffeine-free, though they are not usually a major caffeine source.

Are cocoa hazelnut cinnamon biscuits safe for dogs?

No, cocoa hazelnut cinnamon biscuits should not be given to dogs. Cocoa can be harmful to them, and the biscuit may also contain ingredients such as chocolate or a lot of fat; contact a veterinarian if a dog eats some, especially if the amount is unclear.

Cocoa Hazelnut Cinnamon Biscuit Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B2

0.04mg · 3% DV

B3

0.38mg · 2% DV

B5

0.1mg · 2% DV

Minerals

Manganese

0.13mg · 6% DV

Iron

0.8mg · 4% DV

Copper

0.04mg · 4% DV

Sodium

96mg · 4% DV

Potassium ⭐

58mg · 2% DV

Cocoa Hazelnut Cinnamon Biscuit Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

12.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cocoa Hazelnut Cinnamon Biscuit

To burn the 134 calories in 4 piece (medium) (32 g):

🚶

33min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

18min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cocoa Hazelnut Cinnamon Biscuit?

A cocoa hazelnut cinnamon biscuit is a baked, flour-based snack flavoured with cocoa, hazelnuts and cinnamon. It does not belong to one clearly defined regional tradition; similar biscuits are made at home and sold in bakeries and shops. Cocoa brings a gently bittersweet taste, hazelnuts add a toasted note, and cinnamon gives the biscuit its warm, fragrant finish. The texture may be crisp or a little crumbly, depending on the recipe.

It is commonly enjoyed with tea or coffee, as a quick snack or alongside fruit or yoghurt. Its energy comes largely from carbohydrates, with some fibre from the ingredients; 100 g provides 420 kcal. For a lighter snack, keep the portion modest and pair it with unsweetened tea or fresh fruit.

How Nutritious Is Cocoa Hazelnut Cinnamon Biscuit?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cocoa Hazelnut Cinnamon Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Hazelnut Cinnamon Biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Cocoa Hazelnut Cinnamon Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Hazelnut Cinnamon Biscuit Fat Profile

SATURATED

1.44g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.64g

⚖️

Omega 6:3 ratio 19:1

Above the ideal 4:1 (19:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.