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Whole wheat biscuit with date, fig and chia; fiber-focused snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Form date fig chia whole wheat biscuit (32 g) has 138 calories. That works out to 430 calories per 100 g. It contains 21.6 g of carbs, 2.6 g of protein, 4.4 g of fat and 2.7 g of fiber. Its 0.4 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
138
KCAL / 32G
Carbs
21.6g
· 8% DV
Protein
2.6g
· 5% DV
Fat
4.4g
· 6% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 8% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 2.7 g | 10% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 138 kcal |
| 2 piece (small) | 16 g | 69 kcal |
| 1 serving (small) | 25 g | 108 kcal |
| 1 pack (mini) | 40 g | 172 kcal |
| 6 piece (large) | 48 g | 206 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 8 piece (extra large) | 64 g | 275 kcal |
| 1 pack (double) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
The biscuit is described as containing whole-wheat flour, dates, figs and chia. That product name does not tell you the proportions or every ingredient in the recipe, so it should not be taken as a complete ingredient list.
The product name alone cannot confirm whether sugar is added. Dates and figs contain naturally occurring sugars, but their presence does not prove the biscuit is free of added sweeteners; consult the ingredient list for that detail.
It offers whole-wheat flour, chia, dates and figs, which distinguish it from many plain biscuits. That does not automatically make it a better choice in every situation: it is still a packaged biscuit, not a substitute for minimally processed foods.
No, it is not a balanced breakfast by itself. Pairing it with a protein-rich food such as yogurt or eggs and some fresh fruit makes a more substantial meal than relying on biscuits alone.
It may make a more filling snack than a low-fibre biscuit because it contains whole-wheat flour, chia, dates and figs. For a longer-lasting snack, have it with a protein source such as yogurt rather than eating it alone.
It can work as a convenient pre-workout snack if you tolerate it well. Its carbohydrate-containing ingredients provide food energy, while the fibre may feel uncomfortable for some people close to exercise; allow time to digest it.
Yes, it is a portable packaged snack and does not need preparation before eating. Keep it sealed in its wrapper or another dry container so it is less likely to crumble or soften in a lunch bag.
Its whole-wheat flour, chia, dates and figs contribute dietary fibre, which supports normal bowel function as part of a fibre-containing diet. It is not a treatment for digestive problems, and adequate fluid intake matters too.
Some people with diabetes may include it, but the portion and the rest of the meal affect the blood-glucose response. Dates and figs do not make it sugar-free; ask your diabetes care team how it fits your individual plan.
Keep the opened biscuits in a tightly closed package or container in a cool, dry place. This helps prevent them from absorbing moisture and going soft; follow any storage directions and date information printed on the pack.
Vitamins
B1
0.07mg · 6% DV
B3
0.77mg · 5% DV
Biotin
0.96µg · 3% DV
Folate
12.16µg · 3% DV
Minerals
Manganese
0.35mg · 15% DV
Phosphorus
67mg · 10% DV
Copper
0.08mg · 9% DV
Magnesium
25mg · 6% DV
Sodium
90mg · 4% DV
Potassium ⭐
93mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form date fig chia whole wheat biscuit is a packaged Turkish biscuit made with whole wheat flour, dates, figs and chia seeds. Its grainy base is balanced by the fruit’s sweetness, while the seeds add a slight crunch. In Turkey, biscuits like this are commonly enjoyed with tea or coffee as a between-meal snack; they also travel easily in a lunch bag or day pack.
It stands out for its fibre compared with a plain biscuit, providing 8.5 g per 100 g, though it is still an energy-dense snack. For a modest portion, have a few pieces with unsweetened tea or coffee, or pair them with plain yoghurt for a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.31g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.