Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍞
Fried, high-fiber, whole wheat bread, Eti Form brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Eti Form fried whole wheat bread (40 g) has 156 calories. That works out to 390 calories per 100 g. It contains 21.6 g of carbs, 4.4 g of protein, 5.2 g of fat and 2.8 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 slice (medium) · 40 g
156
KCAL / 40G
Carbs
21.6g
· 8% DV
Protein
4.4g
· 9% DV
Fat
5.2g
· 7% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 12% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.88 g | 4% |
| Trans fat | 0.04 g | |
| Sodium | 208 mg | 9% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 2.8 g | 10% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 slice (medium) | 40 g | 156 kcal |
| 1 slice (thin) | 18 g | 70 kcal |
| 1 piece (small) | 20 g | 78 kcal |
| 1 slice (thick) | 25 g | 98 kcal |
| 1 piece (large) | 35 g | 137 kcal |
| 1 serving (large) | 50 g | 195 kcal |
| 3 slice (medium) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (whole) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Eti Form fried whole wheat bread is ready to eat straight from the packet; it does not need cooking. Top the crisp slices with cheese, egg or vegetables, or serve them alongside soup instead of fresh bread.
No. Eti Form fried whole wheat bread is a packaged, fried bread product with a dry, crisp texture, while regular whole wheat bread is usually soft and moist. Use it as a crunchy base or side rather than expecting a soft sandwich loaf.
Cheese, eggs, tomatoes and other vegetables pair well with Eti Form fried whole wheat bread. For a quick snack, spread it with a soft cheese or hummus; add moist toppings shortly before eating to keep the slices crisp.
Keep Eti Form fried whole wheat bread tightly sealed in a cool, dry place after opening. Moisture makes the slices lose their crunch, so close the packet securely and follow the date printed on the package.
Yes, Eti Form fried whole wheat bread can stand in for toast or crackers when you want a crisp base for toppings. Its slices are already fried and ready to eat, so there is no need to toast them again.
Eti Form fried whole wheat bread does not cause weight loss on its own. Its crisp, higher-fibre character can make it a satisfying base, but generous spreads or toppings can turn a light snack into a more substantial one.
Yes, Eti Form fried whole wheat bread works as a crunchy side for soup. Serve it separately to preserve its texture, or crumble it over the bowl just before eating rather than letting it soak for a long time.
Eti Form fried whole wheat bread contains carbohydrates that can raise blood glucose; whole wheat does not remove that effect. Portion it according to your meal plan and pair it thoughtfully. A clinician or dietitian can advise on your individual targets.
Eti Form fried whole wheat bread is a packaged, ready-to-eat fried bread product made with whole wheat bread. The exact ingredient list can vary by product version or market, so use the package for details about its specific formulation.
No, refrigeration is not normally needed for Eti Form fried whole wheat bread. Keep the opened packet sealed and dry instead; refrigerator moisture can soften the slices and take away their crisp texture.
Vitamins
B1
0.14mg · 12% DV
B3
1.52mg · 10% DV
B2
0.07mg · 5% DV
B5
0.24mg · 5% DV
Minerals
Manganese
0.44mg · 19% DV
Phosphorus
72mg · 10% DV
Sodium
208mg · 9% DV
Copper
0.06mg · 7% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 2 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form fried whole wheat bread is a packaged bread product made with whole wheat flour and fried for a crisp finish. It has a toasted, grainy flavour and a crunchier texture than a soft loaf. In Turkey, it can be served at breakfast with cheese, olives and tomatoes, or alongside soup; elsewhere, it also works as a crisp base for simple toppings or a savoury snack.
Whole wheat and bran give it a fibre-forward profile, with 7g of fibre per 100g. Frying makes it more energy-dense than plain bread, so it suits a small, filling serving. Pair it with fresh vegetables or a lighter spread if you want to keep the meal simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
1.64g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42.7:1
Above the ideal 4:1 (42.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.