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Whole wheat flour, fig and chia seeds, source of fiber, low-calorie snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Eti Form fig & chia whole wheat biscuit (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 20.4 g of carbs, 2.1 g of protein, 2.6 g of fat and 2.1 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 30 g
114
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
2.1g
· 4% DV
Fat
2.6g
· 3% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 7% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 2.1 g | 8% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 114 kcal |
| 1 piece (small) | 10 g | 38 kcal |
| 1 pack (whole) | 35 g | 133 kcal |
| 5 piece (large) | 50 g | 190 kcal |
| 2 pack (double) | 70 g | 266 kcal |
| 100 g | 100 g | 380 kcal |
| 10 piece (jumbo) | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Eti Form fig & chia whole wheat biscuit is a packaged biscuit made with whole wheat flour, fig and chia seeds, as its name indicates. For the complete ingredient list and details about the specific formulation, read the package.
Fig gives this biscuit a naturally fruity flavour, while chia contributes a seed-like texture. The product name does not establish how sweet the finished biscuit is, so taste can vary with its full recipe.
It can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Treat it as a portioned snack rather than eating from the packet, and avoid using it as a replacement for a balanced meal.
No, it is a biscuit rather than a complete breakfast. Pairing a few with a protein-rich food such as yogurt, plus fruit if you like, makes a more substantial start to the day.
It may work as a small snack, but it is unlikely to keep you full for long on its own. Having it with yogurt or milk adds a more substantial accompaniment.
Yes, it can be a convenient small snack before exercise. If you are about to start, keep the portion modest; it is not a complete meal for a long or demanding workout.
It may be eaten, but its carbohydrate content and portion size matter for blood glucose management. Anyone managing diabetes should fit it into their individual meal plan and follow their clinician’s advice.
Yes, it is easy to pack as an occasional snack. For a more balanced lunchbox, pair it with fruit and a filling food such as yogurt rather than relying on biscuits alone.
Keep the opened biscuits in an airtight container in a cool, dry place so they stay crisp. Follow any storage directions printed on the packet, and avoid leaving them exposed to moisture.
It offers whole wheat flour, fig and chia seeds, so it differs from a plain biscuit in its ingredients and provides fibre. That does not automatically make it a substitute for whole foods or a balanced snack.
Vitamins
B1
0.05mg · 4% DV
B3
0.36mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Manganese
0.21mg · 9% DV
Copper
0.05mg · 6% DV
Phosphorus
27mg · 4% DV
Iron
0.66mg · 4% DV
Sodium
66mg · 3% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form fig & chia whole wheat biscuit is a packaged biscuit made with whole wheat flour, figs and chia seeds. Fig brings a gentle fruity sweetness, while the seeds add little crunchy flecks; the whole wheat base gives it a heartier, slightly grainy bite than a plain sweet biscuit.
It works as a portable snack or alongside tea or coffee, and can also be crumbled over yoghurt. The biscuit provides 7g of fibre per 100g, while carbohydrates make up most of its nutrition. A typical portion is three medium pieces, about 30g, which is handy when you want a defined snack rather than grazing from the pack. Pair it with plain yoghurt or a piece of fresh fruit for a more substantial break.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.