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Fiber-rich biscuit with date, fig and chia
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
67.5g
· 62%
Protein
8.2g
· 8%
Fat
14.8g
· 30%
Fiber
9.1g
Vitamins
B1
0.22mg · 18% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
78mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Eti Form date fig and chia seed biscuits provide 435 calories per 100 g. Per 100 g, they also contain 8.2 g of protein, 67.5 g of carbohydrates, and 14.8 g of fat.
Yes, these biscuits are listed as suitable for vegetarian, flexitarian, and omnivore diets. They are a processed food product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.