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Eti Form· all products

Eti Form Whole Wheat Crispy Bread Calories

whole wheat, source of fiber, crispy bread

CALORIES · 100 G

431kcal

GI

58medium

POTASSIUM · 100 G

310mg

FIBER · 100 G

13.33g

Quick answer

4 slice (thin) of Eti Form Whole Wheat Crispy Bread (24 g) has 103 calories. That works out to 431 calories per 100 g. It contains 17.1 g of carbs, 4.5 g of protein, 1.6 g of fat and 3.2 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Eti Form Whole Wheat Crispy Bread Nutrition Facts

Selected: 4 slice (thin) · 24 g

103

KCAL / 24G

Carbs

17.1g

· 6% DV

Protein

4.5g

· 9% DV

Fat

1.6g

· 2% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 68% · Protein 18% · Fat 14%

Eti Form Whole Wheat Crispy Bread nutrition facts table · 4 slice (thin) (24 g)

NutrientAmount% DV
Calories103 kcal
Total fat1.6 g2%
Saturated fat0.22 g1%
Trans fat0 g
Sodium125 mg5%
Total carbohydrate17.1 g6%
Fiber3.2 g11%
Protein4.5 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 4 Thin Slices of Eti Form Whole Wheat Crispy Bread?

ServingAmountCalories
4 slice (thin)24 g103 kcal
2 slice (thin)12 g52 kcal
1 serving (small)24 g103 kcal
6 slice (thin)36 g155 kcal
1 serving (medium)36 g155 kcal
1 pack (mini)45 g194 kcal
8 slice (thin)48 g207 kcal
1 serving (large)48 g207 kcal
1 pack (small)90 g388 kcal
100 g100 g431 kcal
1 pack (medium)180 g776 kcal

Calculated from 431 calories per 100 g.

Frequently Asked Questions About Eti Form Whole Wheat Crispy Bread

What is Eti Form Whole Wheat Crispy Bread?

Eti Form Whole Wheat Crispy Bread is a thin, crunchy bread made with whole wheat. Eat it straight from the pack or use it as a crisp base for toppings when you want a quick snack or light meal.

How do you eat Eti Form Whole Wheat Crispy Bread?

Eat Eti Form Whole Wheat Crispy Bread as it is; it does not need to be cooked or toasted first. Pair it with cheese, eggs, vegetables, or a spread, and add moist toppings just before serving to help it stay crisp.

Can Eti Form Whole Wheat Crispy Bread replace regular bread?

Yes, Eti Form Whole Wheat Crispy Bread can stand in for regular bread in some meals. Its thin, brittle slices are not well suited to folded sandwiches, so serve toppings on top rather than trying to build a thick sandwich.

How should you store Eti Form Whole Wheat Crispy Bread after opening?

Keep Eti Form Whole Wheat Crispy Bread in a tightly closed pack in a cool, dry place after opening. Moisture makes the slices lose their crunch, so avoid leaving the pack open or storing it somewhere humid.

What toppings go well on Eti Form Whole Wheat Crispy Bread?

Cream cheese, hummus, mashed avocado, nut butter, or sliced tomato all work on Eti Form Whole Wheat Crispy Bread. Spread toppings gently because the thin slices can crack, and add wet ingredients shortly before eating to limit sogginess.

Can you serve Eti Form Whole Wheat Crispy Bread with soup?

Yes, Eti Form Whole Wheat Crispy Bread can be served alongside soup as a crunchy alternative to a roll or croutons. It softens quickly when dipped, so keep it on the side if you want to preserve its crisp texture.

Can Eti Form Whole Wheat Crispy Bread be used as breadcrumbs?

Yes, crush Eti Form Whole Wheat Crispy Bread into crumbs and use them as a coating or as a crunchy topping for salads and soups. Add the crumbs close to serving time if you want them to stay crisp.

Is Eti Form Whole Wheat Crispy Bread a good choice for weight loss?

Eti Form Whole Wheat Crispy Bread can fit into a weight-loss eating plan, and its whole-wheat fiber can make it a useful base for a filling snack. Keep an eye on portions and toppings, since rich spreads can make the snack more substantial.

Can people with diabetes eat Eti Form Whole Wheat Crispy Bread?

People with diabetes can include Eti Form Whole Wheat Crispy Bread if its carbohydrates fit their meal plan; whole wheat does not make it carbohydrate-free. A clinician or dietitian can help set a portion that suits individual blood-glucose targets.

What ingredients are in Eti Form Whole Wheat Crispy Bread?

Eti Form Whole Wheat Crispy Bread is a whole-wheat crispy bread product, but its exact ingredient recipe cannot be confirmed from the product name alone. Check the ingredients printed on the pack if you need details about the flour, oils, or other recipe components.

Eti Form Whole Wheat Crispy Bread Vitamins & Minerals

Vitamins

B1

0.1mg · 8% DV

B3

1.22mg · 8% DV

B5

0.17mg · 3% DV

Biotin

0.96µg · 3% DV

Minerals

Manganese

0.58mg · 25% DV

Selenium

6.72µg · 12% DV

Phosphorus

70mg · 10% DV

Copper

0.07mg · 8% DV

Sodium

125mg · 5% DV

Potassium ⭐

74mg · 2% DV

Eti Form Whole Wheat Crispy Bread Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eti Form Whole Wheat Crispy Bread

To burn the 103 calories in 4 slice (thin) (24 g):

🚶

25min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Eti Form Whole Wheat Crispy Bread?

Eti Form Whole Wheat Crispy Bread is a packaged crispbread made with whole wheat, formed into thin, crunchy slices. It keeps easily in the cupboard and offers a crisp alternative to a soft loaf when you want something quick to serve.

It works well at breakfast with cheese, eggs or sliced vegetables, and can also be eaten with soup or as a snack. In Turkey, it is often served alongside tea or placed on the table with other breakfast foods. Whole wheat gives it a notably fibre-rich profile: it contains 13.33 g of fibre per 100 g. Add a modest topping such as hummus or fresh tomato for an easy, balanced bite.

How Nutritious Is Eti Form Whole Wheat Crispy Bread?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Eti Form Whole Wheat Crispy Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Form Whole Wheat Crispy Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eti Form Whole Wheat Crispy Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Form Whole Wheat Crispy Bread Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.26g

POLYUNSATURATED

0.48g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

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Foods Similar to Eti Form Whole Wheat Crispy Bread

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120 kcal

🍝

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124 kcal

🥖

Breadstick

410 kcal

🥯

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340 kcal

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450 kcal

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150 kcal

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Have another question about Eti Form Whole Wheat Crispy Bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.