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Apricot fiber biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Form Apricot Biscuit (32 g) has 140 calories. That works out to 438 calories per 100 g. It contains 21.9 g of carbs, 2.3 g of protein, 4.7 g of fat and 2.3 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
140
KCAL / 32G
Carbs
21.9g
· 8% DV
Protein
2.3g
· 5% DV
Fat
4.7g
· 6% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 7% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.18 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 21.9 g | 8% |
| Fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 140 kcal |
| 1 piece (mini) | 8 g | 35 kcal |
| 2 piece (small) | 16 g | 70 kcal |
| 3 piece (medium) | 24 g | 105 kcal |
| 5 piece (large) | 40 g | 175 kcal |
| 1 pack (small) | 40 g | 175 kcal |
| 2 pack (double) | 80 g | 350 kcal |
| 100 g | 100 g | 438 kcal |
Calculated from 438 calories per 100 g.
Eti Form Apricot Biscuit is a fiber-containing biscuit, but that alone does not make it a health food. It can fit as an occasional snack; consider its full ingredient and nutrition information rather than treating it as a substitute for a balanced meal.
No, Eti Form Apricot Biscuit does not cause weight loss. Its fiber may contribute to fullness, but relying on biscuits instead of meals or eating them freely is not a weight-loss strategy.
Eti Form Apricot Biscuit is marketed around apricot, but the name alone does not confirm whether it contains fruit pieces, purée, or flavoring. The ingredient list on the package is the reliable way to identify the form of apricot used.
Store Eti Form Apricot Biscuit in a tightly closed package or airtight container in a cool, dry place. Moisture can make the biscuits lose their crisp texture, so avoid leaving the opened pack exposed.
Eti Form Apricot Biscuit is a sweet biscuit with an apricot-focused flavor. The exact balance of fruitiness and sweetness can vary by recipe, so it may taste different from a biscuit made with fresh apricots.
Yes, Eti Form Apricot Biscuit can be served with tea or coffee as a snack. Its sweet apricot flavor pairs well with unsweetened drinks; dunk it only briefly if you want it to keep its shape.
People with diabetes should account for the carbohydrates in Eti Form Apricot Biscuit as part of their meal plan. The right portion depends on individual glucose management, so ask your clinician or dietitian for personalized guidance.
Eti Form Apricot Biscuit highlights apricot flavor, which distinguishes it from other varieties in the range. Recipes and nutrition details can differ between varieties, so compare the information for each specific package.
Yes, you can crush Eti Form Apricot Biscuit for a dessert base or sprinkle it over yogurt and other desserts. Since the biscuit is already sweet, taste the mixture before adding extra sugar.
Eti Form Apricot Biscuit may have gone stale if it has lost its crispness, softened noticeably, or developed an unusual smell. A poorly sealed pack can let in moisture; discard biscuits if their smell or taste seems off.
Vitamins
B1
0.1mg · 8% DV
Vitamin E
0.77mg · 5% DV
B3
0.67mg · 4% DV
Biotin
0.99µg · 3% DV
Minerals
Manganese
0.28mg · 12% DV
Phosphorus
55mg · 8% DV
Selenium
4.16µg · 8% DV
Copper
0.06mg · 7% DV
Sodium
99mg · 4% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form Apricot Biscuit is a packaged, sweet biscuit from the Turkish Eti Form range, with apricot as its flavour. Its crisp bite and fruity note make it an easy snack on its own, and it can also be served alongside tea or coffee. In Turkey, biscuits like this are often brought out for tea breaks; elsewhere, they fit naturally into a snack break or lunchbox.
It is carbohydrate-forward, with fibre as a notable feature: a 100 g portion contains 7.1 g of fibre. For a lighter snack, keep to a few biscuits and pair them with unsweetened tea or coffee rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.18g
MONOUNSATURATED
1.34g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.