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Milk chocolate providing energy, calcium, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
55.8g
· 42%
Protein
7.2g
· 5%
Fat
31.5g
· 53%
Fiber
2.1g
Vitamins
B2
0.27mg · 21% DV
B12
0.42µg · 18% DV
B5
0.42mg · 8% DV
Vitamin A
65µg · 7% DV
Minerals
Phosphorus
195mg · 28% DV
Calcium
185mg · 19% DV
Magnesium
63mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.1g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Eti Extra Milk Chocolate has 535 calories per 100 g. Calories will vary according to the amount eaten because no serving size is provided.
It contains 55.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their portion amount.
The available nutrition data lists 55.8 g of total carbohydrates per 100 g, but it does not specify the sugar content separately.
Yes. Eti Extra Milk Chocolate provides 7.2 g of protein per 100 g.
It contains 31.5 g of fat per 100 g. Its fat content contributes to the product's 535 calories per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
The listed glycemic index of Eti Extra Milk Chocolate is 45.
Yes. Its listed diet compatibility includes vegetarian and flexitarian diets.
No. The listed allergens are dairy and soy.
Yes. Eti Extra Milk Chocolate is classified as ultra-processed, which may be relevant for people who consider processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.